07/07/2025
Foods I eat ALOT of!
π Tofu is a complete protein source, meaning it contains all nine essential amino acids!
Tofu is also high in several vitamins and minerals, including calcium, manganese, iron, and selenium.
It also contains copper, phosphorus, magnesium, and zinc.
Additionally, tofu provides essential amino acids and isoflavones, which are beneficial plant compounds.
π Tempeh is a nutrient-rich food, particularly known for its high protein content and is also a good source of various vitamins and minerals. Additionally, tempeh provides essential amino acids, making it a complete protein source, meaning it contains all nine essential amino acids that the body cannot produce on its own.
π Seitan is low in fat, with most varieties containing less than 5 grams of fat per 100 grams. It's naturally low in saturated fat and cholesterol-free, making it a heart-healthy protein alternative.
It also provides 1.8mg of iron and 53mg of calcium per 100g!
π Broccoli & Cauliflower - Broccoli is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants.
Key nutrients include vitamin C, vitamin K, folate, and various minerals like potassium, calcium, and iron.
It also contains fiber and antioxidants such as sulforaphane and indole-3-carbinol
Cauliflower is nutrient-rich particularly high in vitamins C and K, folate, and fiber.
It also provides smaller amounts of other vitamins and minerals like calcium, potassium, magnesium, and vitamin B6.
π Dates - my absolute favourite..but limit to just a few a day..dates are quite calorific containing 66 calories each so if you are in a calorie deficit just beware..but huge benefits..high in fiber, high in antioxidants to fight disease, naturally sweet and will not cause spikes in blood sugars for diabetics as they have a low glycemic index (GI) which can help regulate blood sugars π
π Lentils - are a highly nutritious food, rich in protein, fiber, and various vitamins and minerals including folate, iron and potassium.
Eat the food ππΌ