19/03/2025
🌸✨ Happy Nowruz & Welcome Spring! ✨🌸
Following on from my post earlier today, here is my delicious fragrant, fluffy, and nutrient-packed herby rice dish traditionally enjoyed during Nowruz, symbolising renewal and prosperity. This plant-based version is full of vibrant herbs and pairs beautifully with grilled tofu, a fresh salad or cucumber mint yoghurt!
Ingredients (Serves 4-6):
✅ 2 cups basmati rice (rinsed until water runs clear)
✅ 6 cups water (for parboiling)
✅ 1 tbsp salt (for boiling water)
✅ 1 bunch fresh dill, finely chopped
✅ 1 bunch fresh parsley, finely chopped
✅ 1 bunch fresh cilantro, finely chopped
✅ 3 cloves garlic, minced (optional)
✅ 1 tsp lemon zest (optional, for brightness)
✅ ½ tsp ground saffron (bloomed in 2 tbsp warm water)
✅ 2 tbsp olive oil or vegan butter
✅ 1 medium potato, thinly sliced (for crispy tahdig – optional)
Instructions:
1️⃣ Parboil the Rice:
Bring 6 cups of water to a boil, add 1 tbsp salt, and stir in the rinsed rice.
Boil for 5-6 minutes until the rice is slightly tender but still firm inside. Drain and rinse under cold water to stop cooking.
2️⃣ Prepare the Herb Mixture:
In a bowl, mix chopped dill, parsley, cilantro, garlic, and lemon zest. Set aside.
3️⃣ Layer & Steam the Rice:
In a large non-stick pot, heat 2 tbsp olive oil over medium heat. If making tahdig, arrange potato slices at the bottom for a crispy golden crust.
Add a layer of rice, then a layer of herbs, and repeat until all rice and herbs are used.
Drizzle the saffron water over the top for colour and aroma.
4️⃣ Steam to Perfection:
Cover the lid with a clean towel (to absorb moisture) and place it tightly on the pot. Cook over low heat for 30-40 minutes until fluffy and fragrant.
5️⃣ Serve & Enjoy!
Gently fluff the rice and serve warm. If you made tahdig, carefully flip the pot onto a plate for a crispy golden layer on top!
🥄 Pair it with: Grilled tofu, salad or a side of plant-based yogurt with cucumbers.
🌸 Nowruz Mobarak! Wishing you a season of renewal, joy, and vibrant health!