17/03/2026
This St Patrick's Day, everyone's going green. 💚
Green smoothies. Green juices. Spirulina lattes. Celery juice by the pint because a self-proclaimed medium (not the size... the spooky kind) says a spirit entity told him it cures everything.
"Eat your greens!" has become a moral imperative. The Medical Medium has millions of followers necking celery juice every morning and loading up on plants whilst avoiding animal products... because a ghost said so. And somehow that's mainstream health advice now.
But what if the greens you're eating aren't as benign as they look?
I spent years drinking spinach smoothies because I was trying to be healthy. I swapped white potatoes for sweet potatoes. Almond flour replaced wheat. I was doing everything "right."
And I was slowly poisoning myself with oxalates... tiny, sharp crystals that can deposit in your joints, kidneys, brain, and virtually any tissue in your body.
Nobody told me. Not the doctors. Not the nutritionists. Not the wellness influencers.
Half a cup of cooked spinach can contain about 755mg of oxalic acid. A low-oxalate diet aims for under 50-100mg per DAY.
Read that again.
This St Patrick's Day, I'm raising a glass... but holding the spinach.
New blog post up now 👆 Link in comments.
*Sláinte.* 🍀