07/01/2026
Our lovely chef Carl has been busy in the kitchen again -see below !
Pork steak braised with onions and served with apple sauce and
sage and onion stuffing creamed potatoes carrots sprouts and garden peas with a rich gravy
Breaded scampi with lemon wedge tartare sauce chipped potatoes and green peas
Sticky toffee pudding and rice pudding
Fruit cake and cupcakes for tea