Scents of Tranquility -Tina Rogers

16/11/2025

NEW size 350g £12.85
De-Stress Himalayan Salt Scrub, to exfoliate and uplift.
Our De-Stress Himalayan Salt Scrub contains a mood-boosting blend of essential, rich carrier oils and mineral-rich salts.
The uplifting essential oil blend of Bergamot, Frankincense and Jasmine, works in harmony with the nourishing carrier oils to help calm the mind and body, while leaving skin soft, smooth, and radiant. This scrub gently buffs away dead skin cells while replenishing the skin with natural moisture and minerals, helping to reveal beautifully smooth, soft and glowy skin.
Adding a salt scrub to your weekly routine not only helps to reveal fresh, glowing skin, but can also support emotional balance and relaxation, especially when used in massage or alongside body brushing techniques.

16/11/2025

06/11/2025

NOW BACK IN STOCK

RESCUE REMEDY10ML, RESCUE CREAM 50ML
AND ARNICARE COOLING GEL 30ML

25/10/2025

Extended till Sunday 26th October

25/10/2025

21/10/2025

21/10/2025

1 day left till sale ends

18/10/2025

3 days left
Hand Cream SOLD OUT

13/10/2025

🍳 NEW COURSE ALERT!

Join us at Ann’s Smart School of Cookery for our brand new 6-Week Chef Skills Course

📅 Starts Monday 12th January 2026
🕖 7–9pm every Monday for 6 weeks
💷 £450 per person (promotional vouchers not valid)
📍 Chelmsford location

Master the essential techniques of great cooking in a series of fun, hands-on classes — from knife skills to sauces, perfectly cooked meat, fish, pasta, and elegant desserts. Suitable for all skill levels and taught personally by Ann.

👩‍🍳 What you’ll cook & learn:
🔪 Week 1 – Knife Skills & Prep: Learn to slice, dice, bone and fillet before turning your prep into a fragrant chicken stir-fry and perfectly pan-fried fish with herb butter.
🥣 Week 2 – Stocks, Soups & Sauces: Create rich, silky sauces and velvety soups with dishes like wild mushroom & tarragon chicken and celeriac velouté with truffle oil.
🥩 Week 3 – Meat Masterclass: Cook meat like a pro — from sticky honey-soy pork with sesame greens to the perfect peppercorn steak with fondant potatoes.
🐟 Week 4 – Fish & Seafood: Refine your seafood skills with pan-fried seabass and a stunning king prawn & saffron risotto.
🍝 Week 5 – Pasta & Vegetarian Mains: Roll and fill handmade spinach & ricotta ravioli, then create smoky cauliflower steak with romesco sauce.
🍮 Week 6 – Desserts: Finish strong with two timeless classics — crème brûlée and a light chocolate soufflé with raspberry coulis.

Learn, cook, and enjoy delicious food each week in a relaxed and friendly setting.

👉 Spaces are limited – book your place now!

https://www.annsmartschool.com/news/hlamvziu12ex761wy9riu267c62tp1