The Karmic Kitchen

10/09/2025

Join us for the very first Cultured Kitchen! Brought to you by The Karmic Collective & Growing the Good, Bolton Councils community funding.

An evening designed to bring women from all cultures and backgrounds together through the joy of food.

Week One: Hosted by Drissia, who will be sharing the rich flavors of Moroccan cuisine.

🍲 Spaces are free but very limited — reserve yours early!
🍞 Feel free to bring along your own home-baked treats to share.
👩‍🍳 Interested in hosting a cuisine evening yourself? We’d love to hear from you!

Let’s cook, share, and connect across cultures. 💛

Thursday 25th Sept 2025, 7pm prompt start.
Girl Guides HQ, Shepard Cross Street, Bolton BL1 3BS

18/05/2025

Mugwort Smudge Stick – £5 each
✨ Hand-picked in Halliwell under the full moons of 2024 ✨

Known as the “dream herb” and sacred to many traditions, mugwort has been used for centuries for cleansing, protection, and enhancing intuition. Burn a stick to:

🌿 Clear stagnant energy
🌙 Deepen meditation or dream work
🛡️ Ward off negativity
💤 Promote vivid dreams and spiritual insight

Each smudge stick is ethically harvested by hand, timed with the potent energy of the full moon, and carefully dried for maximum potency.

A perfect ally for rituals, spellwork, or simply bringing calm and clarity to your space.

17/05/2025

Now taking orders for Lisa’s own recipe bacon jam. Hand crafted for her gourmet food truck, when she had it, this bacon jam will make your belly sing.

£6.50 a jar order today for delivery tomorrow.

16/05/2025

SOLD OUT

Taking preorders for another batch that I’m making tonight. Please comment or message to order

Jams are ready. 500ml Jars, £5 or £4 with a jar back 🧡

16/05/2025

Jams are ready. 500ml Jars, £5 or £4 with a jar back 🧡

15/05/2025

Next batch of Rhubarb & Ginger jam will be ready tomorrow for delivery. £5 or £4 if you’re returning a jar.

Sales support The Karmic Collective

09/05/2025

We are now on Instagram. Follow us for stock, suppliments and the latest health and wellness trends

https://www.instagram.com/the_karmic_kitchen?igsh=MTFwYzVoZzExdmtrbw==

08/05/2025

You’ve probably heard of Ayurveda but what does it really mean to live an Ayurvedic lifestyle?

It’s not just herbs and supplements—Ayurveda is a way of living that helps you stay in balance, feel energized, and stay connected to your body.

It means:

• Eating with the seasons and choosing foods that truly nourish you

• Waking up with the sun and winding down with the moon

• Listening to your body’s signals instead of pushing through exhaustion

• Moving daily, even gently, to keep energy flowing

• Supporting your mind and emotions with breath, nature, and quiet time

• Using natural herbs and remedies not just to fix symptoms, but to restore balance at the root

Ayurveda offers deep wisdom for every stage of life—from periods to pregnancy, to menopause/Andropause (male menopause where testosterone depletes slowly and too gradual to notice at first but it depletes significantly) and beyond. It teaches men & women how to work with our cycles, not fight them.

An Ayurvedic lifestyle doesn’t have to be complicated. It starts with small, conscious changes. A warm glass of water in the morning. A moment of silence before your meals. Choosing rest when you’re tired instead of pushing harder.

Balance. Simplicity. Self-awareness. That’s Ayurveda.

Curious where to begin? Message us or comment below—We’d love to help you start your journey!

24/04/2025

Picking dandelion petals for balms & honey with a nectar neighbour.

Dandelion balm is great for skin conditions and pain relief. Dandelion honey is lovely over oats or in your coffee.

24/04/2025

Our handcrafted Rhubard & Ginger jam is now available.

Homegrown in Halliwell & made by us. £5 per jar donation to The Karmic Collective

17/04/2025

Parmigiano-Reggiano infused tempura battered nettle head crisps with wild garlic pesto spaghetti with wild garlic flowers and a squeeze of lemon and lashings of Parmigiano-Reggiano.

Don’t buy processed bags of shop bought Parmesan. Especially if you’re already cooking from scratch…

15/04/2025

It was such a messy job making wild garlic pesto but worth it. Wild garlic foraged today from Captains Clough.

Wild garlic pasta with tempura battered nettles & garlic flowers with asparagus nom 🌱🧄🍝