Benthams butchers

09/09/2025

Who knew

08/09/2025

So tomorrow is the start of the first week with two sites up and running … just to avoid confusion here are the opening times and days of both shops

📍The cabin based at Milkmaids
Bl5 1AT Over Hulton

⏰Open WED - THURS - FRI - 9-5pm
SAT 9-2pm
SUN 10-2pm

📍Butchers at Ryder’s Farm
Bl4 8RU Kearsley

⏰Open TUES - WED - THURS - FRI - 8-5pm
SAT 8-2pm

See you tomorrow at Ryders farm 👏🏻👏🏻🥩🥩

08/09/2025

Well worth a visit!

07/09/2025

Good morning
What’s for breaky? Or what’s for dinner?

We’ve got you covered this Sunday the cabin is open
10-2pm
See you soon meat lovers

05/09/2025

03/09/2025

So yesterday the new signs went up on the main road at the new shop it’s all coming together now it’s all exciting for the opening on
Thursday 4th September @ 8am till 5pm

But Don’t forget today is all about the shop at where you will find the pies have returned today for the first time since my dad retired 🥧👏🏻👊🏼 so be quick and get yours

Cabin open as normal

Wednesday 9-5pm
Thursday 9-5pm
Friday 9-5pm
Saturday 9-2pm
Sunday 10-2pm

Bl5 1AT

02/09/2025

👏🏻👏🏻

✨ Exciting Day! ✨
Today marks the official handover of the keys to my new butcher’s shop At Ryders farm and I wish Dave and Veronica all the best in their retirement 🥩🔑. A huge thank you to family, and obviously you the customers (friends) who have supported me on this journey so far – it really means the world.

I Can’t wait to get started and welcome you all in this Thursday 4th September for the big opening

Here’s to fresh beginnings, good food, and building something to be proud of 👨‍👩‍👦✨

01/09/2025

✨ Exciting Day! ✨
Today marks the official handover of the keys to my new butcher’s shop At Ryders farm and I wish Dave and Veronica all the best in their retirement 🥩🔑. A huge thank you to family, and obviously you the customers (friends) who have supported me on this journey so far – it really means the world.

I Can’t wait to get started and welcome you all in this Thursday 4th September for the big opening

Here’s to fresh beginnings, good food, and building something to be proud of 👨‍👩‍👦✨

27/08/2025

🥧🚨1 WEEK TO GO🚨🥧

1 week until the new shop opens At Ryders farm and the come back of the famous pies

The count down is on…

Up till Christmas We will be doing just plate pies in chunky steak - mince - cheese and onion and a steak hot pot.

The shop at Deardens farm will be staying put and you will be able to grab your pies from there also 🤝👏🏻

Thursday 4th September we will be doing a soft opening At Ryders with a full cabinet display on for you to come and have a look (we can’t wait) there will be a dry aging cabinet with all your prime steaks in waiting for you 🥩

Come see us at the Cabin this week

Wednesday 9-5pm
Thursday 9-5pm
Friday 9-5pm
Saturday 9-2pm
Sunday 10-2pm

24/08/2025

Sunday open 10-2pm

22/08/2025

SO HOW MUCH DONI NEED!????

This is the most asked question that I get daily…. So heres a little guide for you that I think gives you all an idea for different cuts of meats.. because when you see mince 13.99 per kilo it looks confusing to
Some and I understand

‘how much do I need to cook a spag bol tonight for 4?’m

.. so get this saved and hope this helps you it’s a rough guide off the top of my head.

- 500g mince (4 adults spag bol)
- 4 chicken breasts diced (3-4 people for a curry)
- A good size Sirloin or rib eye steak around £10-£13 each (ATM)
- Joints - beef lamb or pork and gammon for roasting 1kg serves 4 adults
- 500g of our sausage is around 12 sausage (give or take)

Is there anything else you can think of?

Friday 9-5pm
Saturday 9-2pm
Sunday 10-2pm