
08/01/2025
It’s the start of January, we’ve over indulged during the festive period and it's detox time! ...But this doesn’t need to mean extreme diets, restrictions and juicing only - It can be about supporting our body’s natural detoxification pathways - especially our liver, our detoxing powerhouse.
The liver is such an important organ. Not only does it break down excess stress and s*x hormones to help us feel balanced, but it also works hard filtering out and neutralising toxins such as:
⚠️ Alcohol, caffeine, ni****ne, drugs, pollutants, chemicals, pesticides and many other toxic substances that come into our body.
When the liver is overloaded with toxins however, it can struggle. The hormone balancing work takes a back seat and we don’t feel our best.
So what can we do? Reduce the amount of toxins coming in and load up on liver-loving foods, such as:
🥦 Cruciferous veggies: Cauliflower, broccoli, cabbage, and radishes.
🧄 Allium veggies: Garlic, onions and leeks.
🌿 Asparagus: Great for detoxing alcohol.
🥬 Leafy greens: Kale, rocket and watercress.
🫐 Berries: Packed with antioxidants.
🫘 Lean proteins: Eggs, lean meats, beans and dairy.
🌾 Whole grains: Oats, quinoa, brown rice, spelt, buckwheat and bulgarwheat.
✨ The compounds within these foods help with different reactions within the liver detoxification process, helping to keep pathways balanced and everything working efficiently. ✨
So don’t delay, give your liver some love today! ♥️
(..and look out for more posts from me on how we can help our bodies detox - or get in touch, I'd love to hear from you!)
Happy New Year! 🎉
#2025