25/02/2026
Excited to share that I’m featured on Episode 6 of the new podcast series Bang In Some Beans from The Food Foundation 🎙️
In this episode, I work with five women navigating period and menopause symptoms — exploring how something as simple as increasing their bean intake can make a meaningful difference. We discuss the science and the real-life results. It’s a powerful reminder that cheap, accessible and sustainable food choices can have a big impact on our health (no expensive LED lights or PEMF mats needed....).
This is why beans are an essential part of my diet:
- Beans are cheap, sustainable, a brilliant source of plant based protein and a brilliant fibre source.
- A higher bean intake is consistently linked with better blood sugar control, lower stroke risk, and better metabolic health.
- Half a cup delivers 8–11g of protein plus fibre, calcium (esp chickpeas), iron (esp red and white beans), magnesium (esp black beans), antioxidants and no cholesterol.
- The Harvard’s Nurses’ Health and Health Professionals studies found a 26% lower risk of cognitive decline when people swapped animal protein for plant proteins like beans.
- Soya beans help reduce hot flushes because of their isoflavone content. A recent randomized, controlled trial published showed an 88 per cent reduction in hot flushes after just 12 weeks of a low-fat, vegan diet with a higher intake of soya beans and fava beans.
- The longest living communities on the planet eat beans daily!
Enough said.
I will share when it is out! And if you want to start cooking more beans then buy my Cookbook, with recipes arranged my menopausal symptom which has lots of beanie recipes in it. Currently 28% off on Amazon: https://www.amazon.co.uk/Natural-Menopause-Method-Cookbook-empowering/dp/0008722595/ref=zg_m_bsnr_g_270760_m_sccl_1/260-6019284-7599262?psc=1