06/05/2026
Vegetarian protein sources
How much protein do you have? Do you struggle getting enough protein being a vegetarian?
I see a lot of my clients struggle with reaching their protein amount. Protein isn't just for body builders, getting enough protein in your diet helps with:
- growing and maintaining muscles
- helps curb hunger
- increase energy
- balances blood sugars
Here are my top vegetarian foods high in protein;
1. Nutritional Yeast: Contains protein, vitamins, minerals, and antioxidants. It's commonly used as a vegan cheese flavoring for topping soups, salads, curries, bolognese.
2 tablespoons contain: 50 calories, 8 g of protein.
2. Seeds and Nuts: Add these to salads, smoothies, pancakes, raw energy balls, stir frys. Adding these to meals can help increase protein amount in each meal
3. Pea or Lentil pastas: Swapping your normal pastas to these type of pastas can help add up over the day your protein amount, as well as counting towards your vegetable count. Red lentil pasta: 60g serving: 7.4g protein.
4. Protein powders: Veggie protein powders are a amazing and quick way to increase your protein intake. Have it with water or make a smoothie or even add it to make cakes or pancakes. I really like the taste and texture of Awesome Supplements protein powders. They mix well, are vegan, so good for the stomach and is low in carbs and fats but holds 22g of protein.
5. Dairy sources: If you eat dairy foods then another way to increase your protein through the day is to add cheeses or skyr yoghurt (thicker, higher amount of protein, low fat and carbs compared to your Greek yoghurts) 100g of skyr yoghurt is 10.6 g protein.
I hope this has helped. Remember adding small amounts here and there through the day can help and don't be afraid of protein powders. They aren't just for people who work out.
If you are unsure how to calculate your protein intake, it's about 1.6-2.4g per kilo of bodyweight to gain or maintain muscles. E.g. 80kg x 1.6 = 128g per day.
If you need help with nutrition then please do get in touch.