13/02/2024
This popped up in my feed and I thought it might interest you.
Nutmeg (Myristica fragrans) is probably the only plant whose fruits yield two different spices.
When the fruit is ripe it naturally splits to two. The brownish seed is the source of the spice termed as Nutmeg, while the crimson -colored lacy membrane (aril) is another spice known as mace.
Both nutmeg and mace are versatile spices that add distinct flavour and aroma for a wide range of food products. The nutmeg is slightly sweeter and so it goes more with bakery products, whereas the mace goes with hotter items; also a component of 'Garam Masala' powder. Mace has got medicinal properties too; it is used for treating stomach disorders and kidney ailments.
The evergreen tree is widely cultivated in Kerala.
