Food for thought

28/09/2025

Picked up this yesterday a sourdough loaf, preparing for the freezer. This is just the best bakery in Litchfield. All the products are just amazing and taste fantastic. 😋

17/09/2025

My partner Dawn made this cake,
I’ve posted the recipe as I wanted to pass it on to you. It’s the nicest cake. I think I’ve ever eaten soft apple pieces of fudge and salted caramel sauce. What’s not to like it tasted amazing give it a go. It was baked for 50 minutes and not a minute more and it was cooked perfectly ❤️😋

15/09/2025

Pre-cooking some mushrooms for a dish tomorrow just a little Worcester sauce, garlic salt and pepper k**b of butter. These will be delicious.

09/09/2025

I would really like to share this amazing barbecue sauce recipe with you. It’s so simple to make. You just put all the ingredients into a pan and simmer for 15 minutes or so it’s great with chicken wings spareribs crispy pork belly there’s not much it doesn’t go with enjoy. 

03/09/2025

03/09/2025

We’ve not eaten in this restaurant for a long long time, there’s new owners and a new vibe. The food is absolutely fantastic, great service too, We all had a really lovely time. Definitely recommend going in there for food or refreshments, just the most lovely place to be. 

24/08/2025

Amazing Food as always what a fabulous Sunday lunch the food was just amazing so tasty and what a great way to spend a Sunday afternoon with great company and just fabulous food thank you Jack and Lucy. ❤️

25/07/2025

Tonight we are cooking lions main mushrooms they’re quite meaty and very different texture from your normal mushroom. We did them with a little butter and herbs garlic ginger Worcester sauce salt and pepper but they only need a little of these ingredients. The texture was great and they tasted delicious. It’s not often we get to cook exotic mushrooms.

24/07/2025

I can’t tell you how good this smells a very good friends of ours gave us some rhubarb thank you, Jodie and Ross I’ve baked them on 200 for 15 minutes with cinnamon clove burns orange powder and my own burnt orange Lecure non-alcoholic. They’ll go back into the oven for another five minutes so the syrup is nice and thick there is an endless amount of things you can do with these. They smell absolutely delicious.

20/07/2025

Fantastic breakfast ❤️

15/07/2025

Sometimes simple food is just the best 😋

05/07/2025

What a fabulous night eating Jack’s  fabulous Food and looked after by Lucy. Every mouthful of food was just Delicious 😋