
03/07/2025
Yesterday, I was lucky enough to be invited to attend a seminar about slowing down the effects of aging upon the body and mitigating the risks of age related chronic diseases.
For day three of World Wellness Week, I thought I would share a couple of take aways from the event.
One jaw dropping statistic is that currently there are only an estimated 10% of individuals over the age of 70 who are living free from chronic disease. This means that although we have managed to extend life expectancy, for many, the quality of life can be severely impaired.
The aging process is a natural, beautiful process. However, it can be accelerated through environmental factors, 75%, and genetics, 25%.
Good nutrition plays a major role in reducing the chances of developing an age related chronic disease. Reducing blood sugars minimises the natural chemical process called glycation which causes tissues to lose elasticity. Resulting in wrinkles, weakened muscles and oxidative stress upon the body.
Including Omega 3, Vitamin D and Vitamin K2 into your daily diet has been shown to help slow down this process.
Ensuring you eat enough fibre, protein, antioxidants, Vitamin B12, Calcium and that you hydrate properly will help your body to function properly and to slow down biological aging.
It's so important that we are consuming the full nutrient profile. If you would like to be assessed for nutritional deficiencies, get in touch.
www.gbatherapy.com