21/02/2026
So hopeful and heartwarming to see beautiful Primroses! One of my favourite Spring blooms (and it's also our daughters middle name). 🌼
Primrose / Primula Vulgaris
Parts used for food: Flowers and leaves
Habitat: Fields, gardens, woodlands
Month to collect: Late February to May
The sheer beauty of the pale, buttery yellow blossoms, and the scent! Oh! What a delight for the senses - even their petals are velvety soft. Primroses glitter the edges of fields, paths and gardens. The bees are equally rapt with their emergence.
Our first forays in Spring are around the local fields. We often follow the hedge lines rather than the paths, and, if you were to take a bird’s eye view, you’d see us dotted along the hedgeline, squatting to nibble a primrose!
💚 Health Properties of Primrose:
Aside from its sweet, honey-like taste and the joy this brings, primrose is sometimes prescribed to help alleviate stress and anxiety. The leaves of the plant contain vitamin C and other minerals.
💚 How we enjoy Primrose:
Infuse primrose flowers in honey, make nourishing herbal tea for a calming effect, get creative and crystallise the flowers for cakes, or add petals and leaves raw to salads.
Of course, you could just simply admire them as they grow and choose not to pick. Instead, take the velvety petals between your fingertips and feel them, bend down to the earth and inhale their fragrance, close your eyes and send gratitude to these beautiful jewels.
We only pick what we need and when there is an abundance, otherwise leaving for the humble bumbles to enjoy. 🐝