24/03/2026
Slow cooker red lentil soup
A simple, nourishing recipe that’s perfect for busy days. Just add everything to the slow cooker and let it do the work.
Packed with plant protein, fibre and slow digesting carbohydrates, this soup is designed to keep you fuller for longer while supporting stable energy levels and gut health.
Ingredients (1 large or 2 smaller servings)
• 100g dried red lentils, rinsed
• 100g sweet potato, diced
• 1 carrot, chopped
• 1 courgette, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• ½–1 tsp turmeric
• 1 litre vegetable stock
Method
Add everything to the slow cooker, stir well and cook on low for 6-8 hours or high for 3-4 hours until the vegetables and lentils are soft. Blend fully or partially depending on your preferred texture, season to taste and enjoy.
Nutrition (per large serving)
• Protein: 25g
• Fibre: 12-14g
• Calories: 400-430
A highly satiating meal that supports blood sugar stability and sustained energy without the quick spikes.
Save this for your next meal prep!