Mad Franks

30/10/2025

It’s finally here! A collaboration like no other…. street food and craft sauces teams up with and . Mixing restaurant and street food and matching it perfectly with the finest craft beers, larger and ciders that will ever pass your lips. Join us this Saturday from 4:30pm till 8ish.

26/09/2025

25/09/2025

Two years on and still the favourite sauce…..

Habanero, coconut, mango and pineapple, the first born, the OG, the masterpiece 😀🌶️🌶️🌶️

After 3 months in the making it’s still the most sold sauce followed by Third born (Korean barbecue) and the Fifth born (Hot honey)
Sauces on sale at October 19th!

24/09/2025

Not the best picture I’ve ever taken but!!!

The nicest Crab Thermidor Mac and cheese ever produced, Ever 😂

30/08/2025

Great idea for something a little different for your wedding or celebration
A Scone tower wedding cake!
After cooling the scones I’ve carefully stacked using some cardboard rods and dipped some fresh English strawberries in strawberry purée and milk chocolate. I served this with homemade strawberry jam and Cornish clotted cream.

23/08/2025

Coming soon… an exciting collaboration with and getting together in to tantalise your taste buds with exceptional street food using the one and only mad franks sauces matched with brilliantly brewed beers and ciders.

Look out for dates coming soon! 👀

16/08/2025

Another lovely day yesterday working with bringing an unforgettable shooting experience followed by drinks, canapés, tomahawk steaks and dessert.
A great crowd to cater for in a superb setting.

For more information on the excellent packages on offer please see

31/07/2025

A combination I never thought I’d see using sauces!

Chefs Bloody Mary using the 1st born

Green Mary using the 4th born

I’ve got to say, they’re pretty tasty 🤤

You can find these punchy cocktails at on their breakfast menu available now in the restaurant or the new terrace open to everyone Monday to Sunday till 11am.