01/04/2026
Spring has officially arrived, and with it comes the first Feast of the season from Simon Stallard.
This one is something special. Chairlift chicken...
Wood-roasted rotisserie chicken, cooked low and slow over open flame on Simon’s custom-built grill — a beast of a machine that turns 30 whole chickens at once.
And in true fashion, it’s powered by something completely unexpected: the motor from a Stannah chairlift.
He calls it “chairlift chicken.”
It’s part spectacle, part ingenuity, and entirely delicious. Crisp, smoky skin. Juicy, flame-kissed meat. Cooked the way it should be — over fire, in the open air, with a bit of madness behind it.
One seriously tasty feast.
Don’t miss this one.