
25/07/2025
Emulsifiers and heart health: new BMJ study raises red flags ❗
A large French study followed over 95,000 adults for more than 7 years—and here’s what they found: eating more processed foods containing emulsifiers (common food additives used to change texture and shelf life) was linked to a higher risk of heart disease and strokes.
You’ll find them in things like:
🥣 low-fat yoghurts
🍞 sliced bread
🍦 ice cream
🍪 biscuits
🧀 processed cheese
The worst offenders include:
❌ Cellulose (E460–E468)
❌ Carboxymethylcellulose (E466)
❌ Monoglycerides & diglycerides (E471, E472)
❌ Trisodium phosphate (E339)
💡 My advice?
Don’t panic… but do get curious.
✔️ Check your labels
✔️ Cut back on ultra-processed foods
✔️ Choose real, whole foods where possible