CJM training

20/02/2023

Huge thank you to DART for providing 12 spaces for the community for first aid at work, this was held on Saturday and is a wonderful thing for the community

29/11/2022

24/10/2022

Hey guys, if you are looking for the mandatory BLS and moving and handling through the guild please contact them as I can’t book you directly onto the course, sorry guys

30/09/2022

We are hiring, super excited that we are expanding and we are looking for trainers in all aspects of health and safety, email info@cjmtraining.co.uk for more info!

13/07/2022

Fire extinguisher training today in East Kilbride
And the sun is shining

29/06/2022

All about fire today as 4 men now trained as fire Marshall’s

04/06/2022

It’s a glorious Saturday morning, proud to be providing DART their FAW today

04/05/2022

Rainy day at JST Services but at least their office staff will be fully trained first aider any the end of the day

03/05/2022

Always ask and if you're not sure, ask again.

In the UK, if food has been prepared and is sold on the same premises, but isn't in closed packaging, Natasha's Law doesn't apply; there is no legal obligation to list the full ingredients. ASK everything you need to know to be able to make an informed decision, but if you're still unsure, it's best to leave it.

Cafe's and restaurants may change the ingredients in their dishes, even those you may have eaten safely on numerous occasions. Never feel ashamed or embarrassed to keep asking the questions that are important to you.

These may include:
- What exactly are the ingredients/allergens?
- How do you clean kitchen utensils and equipment?
- Are your kitchen staff and trained in food allergen management?
- Do you use the same fryers for chips as for other foods?
- What cooking oils do you use and if it's a mix of vegetable oils, can you list them?
- What are your allergen kitchen safety practices?
- How do you mitigate against food cross-contact?
- Do you have designated 'allergen-free' prep and cooking areas?

If you are served a dish that you can see contains your allergen, when you return it, make sure they send you a brand new plate of food. We have heard of many instances where staff will simply wipe the allergen off the plate and then return it to the customer. It's best to keep your plate of food until you are given a new one.

Always speak to the restaurant manager or even better to the the chef as well, before ordering food, so you can determine if you or your child can safely eat there.

You are NOT an annoyance, you are a paying customer and you have a right to find out the information you require, to be safe.

13/04/2022

This fellow came to say hello whilst on a break on an EFAW course for tree surgeons today

11/04/2022

This 3D animation was designed to share life-saving information with the general public to demonstrate the importance of good effective CPR! Effective compre...

21/03/2022

Made some wounds for first aid at lochlomond whisky today, should be a fun filled day

06/03/2022

Tonight we were at The Coo Shed delivering first aid and anaphylaxis training, we had a lot of fun, everyone did brilliantly well done. Special Thanks to Amanda and Lindsay for being our associate trainers tonight.

05/03/2022

Today we are going on a bee safari with The Bee School, we were invited along after providing anaphylaxis training and we are absolutely buzzzing, so bee sure you are in safe hands with the staff when you visit.

22/02/2022

The Bee School are receiving first aid and anaphylaxis training today, what a wonderful wee business, great place for your family to visit

18/02/2022

Looking forward to the weeks ahead, we are delivering training to all different groups, child minders, a new school, a whisky distillery, treee surgeons and nurses for life support, not often people love what they do and I’m proud to say I teach people how to save someone’s life.

24/12/2021

It has been an amazing year for us as we grew from strength to strength, we would love to wish everyone a very merry Christmas