Nasty Vegan, Oak House, Royal Oak Way North, Daventry (2025)

15/02/2025

SUPERFOOD SMOOTHIE! 🫐

Thanks to Alice (univegeats on Insta) for this fab creation made with our chocolate Super Shake protein powder! By the way, our powder is currently half price at just £10 per bag! Visit https://nastyvegan.co.uk/product/chocolate-super-shake-500g

Alice’s recipe is below:

Ingredients:
- 1 cup oat milk (or milk of choice)
- 1/2 ripe banana
- 1 tsp h**p seeds
- 1 tbsp peanut butter
- 1/2 cup blueberries (fresh or frozen)
- 1 tsp chia seeds
- 1/2 tsp spirulina powder
- 1 scoop protein powder of choice ( I used Nasty Vegan chocolate protein! )
- 1/2 cup ice

Instructions:
1. Add oat milk, banana, h**p seeds, peanut butter, blueberries, chia seeds, spirulina, protein powder, and ice to a blender.
2. Blend on high until smooth and creamy. Adjust the thickness by adding more oat milk if desired.
3. Pour into a glass and enjoy immediately!

This smoothie is packed with nutrients and makes a perfect start to the day!

04/02/2025

AVO CHOCO PROTEIN BALLS 🥑🍫

Check out these super healthy snacks made by our friend Julia (recipeswithjulia on Insta). What a fantastic creation! Repost below...

These minimal ingredient healthy high protein low cal protein balls are the quickest and softest little snack to make! Use up your too ripe to look cute on toast avo for these choco pick me ups!

INGREDIENTS:🤍
-2 small avos
-2 large tbsps choco protein Nasty Vegan
-1 cup blended oats Mornflake Mighty Oats
-1 tsp coconut sugar Foods Alive
-1-2 tsps cinnamon

HOW TO:🤍
-Blend a cup of oats
-Mash 2 avos
-Add in all ingredients
-Either use fork or blender to form thick paste
-Cut and form balls
-Ready to eat or store in fridge!
-Pour some melted chocolate and put in fridge for some extra crunch!

12/01/2025

PROTEIN PANCAKES 🥞

Check out these delicious high protein coconut, miso and dark chocolate pancakes with a creamy miso date caramel topping! They’re made by our friend Louise (naturallylouise_ on Insta) using our chocolate protein powder! Give them a go yourself, Louise’s recipe is below (repost): ❤️

—

Ingredients: serves 2 (10 small pancakes)

for the coconut, miso and dark chocolate pancakes:
1 ripe banana (120g)
70g oats
120ml unsweetened almond milk mixed with 1 tbsp lemon juice until curdled
10g Nasty Vegan chocolate protein powder
1 tosp cocoa powder
1 tbsp flaxseed
1 tsp maple syrup
1 tsp white miso
1 tsp baking powder
5g desiccated coconut

for the miso date caramel:
40g of pitted dates
80ml of reduced fat coconut milk
1 tsp white miso

method:

for the coconut, miso and dark chocolate pancakes:

add everything apart from the desiccated coconut to a blender and blend till smooth,

now mix in the desiccated coconut and allow to thicken for 5 minutes,
heat a frying pan, and fry for 2-3 minutes per side!

for the miso date caramel:
add your pitted dates to a bowl and cover with boiling water- leave to soak for at least 10 minutes,

add your dates, white miso and coconut milk to a blender and blend until creamy,

now you can drizzle your creamy caramel over your pancakes!

serve with extra toppings of choice- I chose raspberries,

enjoy!

14/12/2024

🎁GIVEAWAY🎁

Ready for our latest Christmas giveaway? DUG Drinks and Nasty Vegan have teamed up for an incredible vegan .

To enter, head over to Instagram: https://www.instagram.com/p/DDjZNtUIaZd/

23/11/2024

VEGAN CHOC SMOOTHIE BOWL 🍫

Here’s another gorgeous creation from the brilliant Mich (rainbow_bowlss on Instagram). Thanks Mich! Repost below:

—

My favourite way to satisfy my morning or afternoon sweet tooth, this is the perfect post-run meal that’s high in protein!

Made with the yummy choc protein from Nasty Vegan and topped with all the goodies!

Choc smoothie bowl:
🥄 2 frozen bananas
🥄 1 scoop Nasty Vegan vegan protein
🥄 1/3 cup DUG Drinks potato milk

Blended and topped with banana, raspberries, Turtle - Better Breakfast Chocolate Pillows, coconut chips and Hungry Squirrel Peanut butter. 🥜

16/11/2024

PROTEIN MUFFINS

Check out these delicious tahini, dark chocolate and pistachio protein muffins made by our friend Louise (naturallylouise_ on Instagram) using our chocolate protein powder! They look so tasty! Give them a go yourself, Louise’s recipe is below (repost):

—

After seeing the viral Dubai chocolate bar everywhere, I was inspired by the combination of flavours.

Packed with protein and gut loving fibre, these muffins are gluten free, refined sugar free and vegan; making them the perfect breakfast or quick mid morning snack!

Makes 6 muffins
208 calories & 8g protein per muffin

Ingredients:
2 bananas (150g)
120ml unsweetened almond milk with
1/2 tsp apple cider
60g maple syrup
30g tahini
60g oat flour
40g gluten free flour
20g ground almonds
20g Nasty Vegan chocolate protein powder
5g cocoa powder
30g pistachios
tsp cinnamon
1/2 tsp cardamom
1/2 tsp ginger
1 tsp baking powder
1/2 tsp baking soda

Method: swipe to watch me make them!

Preheat your oven to 200°C fan, stir together your lemon juice with your almond milk- leave to curdle for 5 minutes,

in a large bowl- weigh and mash your bananas until smooth, add in your, almond milk mixture, tahini, maple syrup, cinnamon, ginger, cardamom and stir till smooth,

now add in all of your dry ingredients (oats flour, gf flour, almond flour, chocolate protein powder, cocoa powder, bicarbonate of soda, baking powder), stir again- the batter should be quite thick,

now fold in 20g of your pistachios with a pinch of salt,

grease a silicone muffin tray, and spoon in your muffin batter, topping with the remaining pistachios,

bake for 40 minutes- covering with foil after 30, allow to cool for at least 10 minutes before removing from the silicone tray,

store in an airtight container for 3-5 days in the fridge,

best served warm for breakfast- with coconut yoghurt, raspberries, cinnamon and extra pistachios!

Enjoy!

09/11/2024

WEETABIX PROTEIN CHEESECAKE ✨🍁💪🙌

Here’s a great idea from Julia (recipeswithjulia on Instagram) for a healthy breakfast full of protein! Give Julia a follow. ❤️ Repost below:

We all crave cheesecake some days and yet we all don’t want to wait HOURS for it to make! So this is a 5 min prep protein chocolate cheesecake you simply NEED.

INGREDIENTS: 🤍
-3 or 4 Weetabix blocks
-1/3 cup oat milk
-1 tbsp Greek yoghurt
-1 scoop choc Nasty Vegan protein powder
-chocolate chips
-raspberries
-blueberries
-peanut butter

HOW TO: 🤍
-Mash Weetabix with milk and mix with yoghurt, protein powder, and some pb until thick texture
-Mix in chocolate chips
-Use back of spoon or fork to flatten
-Top with fruits
-Set into fridge overnight or couple hours
-Add more pb and enjoy!!!

04/11/2024

PROTEIN BANANA BREAD! 🍞

This great dish was made by our friend Louise (naturallylouise_ on Insta). What a great creation, and she's only 16! Give her a follow! ❤️ Repost below:

In need of a high protein breakfast or snack? Try my brown butter miso, chocolate and coconut banana bread, made with Nasty Vegan protein powder.

Ingredients: makes 1 loaf (8-10 slices)

4 ripe bananas
30g Nasty Vegan chocolate protein powder
50g of vegan butter melted
1 tsp white miso
100ml almond milk with 1tbsp of lemon juice until curdled
75g maple/ agave syrup
100g white spelt flour
120g wholemeal spelt flour
2 tbsp flaxseed
8g organic cocoa powder
30g desiccated coconut
1 tsp baking powder
1 tsp bicarbonate of soda
1/4 tsp flakey sea salt

Method:

Preheat your oven to 160°C fan/180°C, and stir together your lemon juice with your almond milk and leave to curdle for 5 minutes.

Begin by browning your butter- in a small saucepan add your vegan butter with a tsp of white miso and leave until browned.

In a large bowl weigh and mash your bananas until smooth, add in your browned butter and whisk till smooth.

To the same bowl add your maple syrup, and milk mix- whisk again till smooth.

Sift in both types of flour, the chocolate protein powder, cocoa powder, baking powder, bicarbonate of soda- whisk again the batter should be quite thick.

Finally fold in the desiccated coconut and flakey sea salt.

Pour your batter into a lined loaf tin and place into the oven for 45 minutes- cover with tinfoil if it starts browning too quickly.

Leave to cool for at least 10 minutes on a wired rack.

Store in a airtight container for 3-5 days in the fridge.

I served mine warm for breakfast with yoghurt, nut butter and granola!

Enjoy!

26/10/2024

CHOC PROTEIN MILKSHAKE 💪🍫

How tasty does this protein shake look?! Thanks for Alice from univegeats on Instagram for the creation. Repost below:

After living in the US for a year and working at Jamba Juice I really missed the peanut butter smoothies. My favourite one was Chocolate Love.

So I decided to come up with a vegan version so close to the original using Nasty Vegan's chocolate protein powder, which is the best chocolate protein I've tasted!!

I blended it with oat milk, banana, peanut butter and chia seeds to make the perfect breakfast smoothie or afternoon treat!

Nasty Vegan

15/02/2025

04/02/2025

12/01/2025

14/12/2024

23/11/2024

16/11/2024

09/11/2024

04/11/2024

26/10/2024

Address

Website

Alerts

Shortcuts

Share

Category