Eversley Training

The Eversley Training website is run by Kevin James M.R.S.P.H. Kevin is a Member of the Royal Institute Of Public Health. He was previously a member of the Chartered Institute of Environmental Health for over thirty years. He has extensive experience working within the food industry both as an enforcement officer and food safety trainer. The online food hygiene courses have been designed to comply with the legal requirements for the food industry to provide hygiene training for staff employed within the food industry. The Food Hygiene Courses:
There are two food hygiene courses available: the introductory food hygiene course Level 2 covers the basic requirements for food handlers and the intermediate food hygiene course Level 3 for more experienced staff and supervisors. Both food hygiene courses have been designed to make learning easy and enjoyable. Each food hygiene course takes an average of one and a half hours to complete, but there is no time limit. The multiple choice tests at the end of the courses measure the students understanding of the food hygiene information, rather than their academic ability. Successful candidates are awarded a food hygiene certificate which may be used as a training record for food safety enforcement agencies. Ease of Online Food Safety Training:
Staff can be trained in food safety during their first few days of employment. No need to send staff away from their work place to train. They can take our food hygiene courses at work or at home provided they have a computer and internet access. Students learn food safety at their own pace. Students can refer back to any section of the food safety course training notes and revise for the test. The food hygiene courses can be used as refresher courses for existing staff. Advantages of Using Eversley Training for your Food Hygiene Training:
Free demonstration of our food safety courses in the demo section on this website. Significantly cheaper food safety training than Local Authority and many other training companies. Laminated Certificates of achievement are issued upon passing the food hygiene tests. Process is supervised by a professional qualified Environmental Health Practitioner and Member of the Royal Society of Public Health
The pricing structure is flexible and very competitive to suit your training needs.