13/04/2026
🌊🍊🍋Plant-Based Mediterranean Fish on Toast 🌱
A simple plant-based take on that Mediterranean “fish on toast” flavour
Let's get cooking....🍋
Toasted sourdough
Tomatoes cooked gently in extra virgin olive oil with oregano
Lightly fried onions and garlic granules
A layer seaweed for the ocean taste,
I wet it a little so its easier to layer, cut and eat.
Layer onto your toast, then top with
Capers
A squeeze of lemon
Another drizzle of extra virgin olive oil
Sprinkle of oregano
Simple ingredients…🍋🍊
Yet inviting that deep, savoury, satisfying flavour that really hits!
If you’re wanting more ease with food and a calmer relationship with your body,
you can book a free clarity call via the link in my bio 😘