29/09/2025
🍛 Easy One-Pot Chicken Curry
✅ Quick | 🐔 High-Protein | 🌶️ Mild & Customisable | 🕒 ~30 minutes.
🛒 Ingredients (serves 3–4):
• 500g chicken breast or thighs, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger (or 1 tsp ground ginger)
• 2 tbsp curry powder (mild or medium)
• 1 tsp ground cumin (optional)
• 1 tin (400ml) chopped tomatoes or passata
• 1 tin (400ml) coconut milk (or low-fat coconut milk)
• 1 tbsp oil (olive or vegetable)
• Salt & pepper to taste
• Fresh coriander (optional, for garnish)
• Cooked rice or naan bread, to serve
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🔪 Instructions:
1. Heat oil in a large pan over medium heat and follow this recipe or chuck all the ingredients in a slow cooker for 6-8 hours and let it do the work for you!
2. Add onion, sauté for 3–4 minutes until soft.
3. Stir in garlic, ginger, curry powder, and cumin. Cook for 1–2 minutes until fragrant.
4. Add chicken and cook until lightly browned (about 5–7 minutes).
5. Pour in chopped tomatoes and coconut milk. Stir, bring to a gentle simmer.
6. Simmer uncovered for 15–20 minutes until chicken is fully cooked and sauce has thickened slightly.
7. Season with salt and pepper.
8. Garnish with fresh coriander and serve with rice or naan.
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🍴 Tips & Variations:
• Add chopped spinach, peas, or chickpeas for extra nutrients.
• Adjust spice level by adding chilli flakes or using hot curry powder.
• Leftovers? Even better the next day!
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🧠 Nutrition Note:
This curry is full of protein, flavour, and healthy fats from coconut milk. Pair it with wholegrain rice for extra fibre and staying power.