09/10/2025
Joe, who began his Supported Internship just three weeks ago, has fully embraced his role and is settling in exceptionally well. Today, he learned how to make pizzas using the restaurant’s stone ovens, a new skill he approached with pure enthusiasm.
The Head Chef shared the following feedback about Joe’s performance:
“I am extremely pleased with Joe’s progress so far. He has demonstrated a level of skill and professionalism that exceeds expectations for his stage of development. In fact, I have worked with Junior Chefs in the past who were not operating at Joe’s current level.”
Well done, Joe, keep up the excellent work!