HumanNutrients

04/01/2021

Doctors spend forty years practising medicine, with very little formal education after their initial training. Pharmaceutical companies spend tens of billions of pounds every year trying to change the treatment decisions of doctors, who are bombarded with information: from industry adverts, sales reps, and colleagues who have received 'teachings’ that are sponsored by the pharmaceutical industry itself.

With medicines being tested by the very people who manufacture them, the results analysed using techniques which manipulate the findings to exaggerate their benefits, the whole of modern medical knowledge being undermined. This unbalanced science is written into doctors' curriculums, medical textbooks and treatment guidelines, all from a profit driven bias source, which is legally allowed to suppress any negative findings.

It is entirely normal for researchers and academics to sign contracts subjecting them to gagging clauses, which forbids them to publish, discuss or analyze data from the trails that have conducted. Data is withheld from everyone in medicine, from the top to the bottom, as there is no legal obligation to disclose negative, even dangerous results.

NICE (National Institute for Health and Clinical excellence) for example, created to conduct careful, unbiased summaries of new treatments is unable to either identify or access data that’s been withheld on a medicine's effectiveness. NICE has no more legal right to the information as do you or I even though it is making decisions on behalf of the NHS and millions of people.

The MHRA, are the regulators who oversee the approval of medicines in the UK often have access to this data yet do not share it with patients, doctors or with NICE. The MHRA is the first in the world to approve the COVID jab, the approval process falls to just one person in a room assessing whatever data a drug company submits, this easily corruptable process is leaving British people shockingly exposed to undisclosed side risks.

02/01/2021

If people understood what is being permitted by doctors, researchers, and regulators in the approval of medicines, they would be shocked as the whole process is flawed.

Medicines are tested by the very people who manufacture them, they design the trials and analyze the results using techniques which skew results to exaggerate benefits.

Researchers are free to bury any negative results they please, with patients having no idea that they are exposed to an incredible scale of harm from research to practice. Doctors can have no idea about the true effects of the treatments they recommend and prescribe, as commonly upto 50% of trial data is not published.

This occurs across the board with all drugs and medications, over the years our MHRA (medicines and health regulatory authority) has lowered the bar so much for the pharmaceutical industry, that for a medicine to be approved it only has to show it is more effective than nothing, with no obligation to provide all of the trial data, leaving patients unwittingly at risk from undisclosed side effects.

03/12/2020

A young Australian man who was critically ill with COVID-19 and suffering early stages of sepsis made a remarkable recovery after being given massive doses of vitamin C, according to his doctors.

He man was given an initial dose of 30 grams of sodium ascorbate (vitamin C) over 30 minutes, then a maintenance dose of 30 grams over six and a half hours.

"This is the equivalent of 5,000 oranges pumping through his veins," Professor Bellomo said.

"After the patient had the megadose of vitamin C, the changes were remarkable".

"In a short period of time, we saw improved regulation of blood pressure, arterial blood oxygen levels and kidney function," he said.

His temperature also improved.

"The patient was able to be taken off machine ventilation 12 days after starting sodium ascorbate treatment and discharged from hospital without any complications 22 days later," he said.

A young Australian man who was critically ill with COVID-19 and suffering early stages of sepsis made a remarkable recovery after being given massive doses of vitamin C, according to his doctors.

12/11/2020

High strength Silibinin softgels, extracted from Milk Thistle. Silibinin is the plant molecule currently in Phase 2 clinical trials in Spain with cancer patient volunteers.
Having already proved an incredible 98% effectiveness at suppressing viral lifecycle and symptoms in Phase 1 clinical trials from April 2020 at the Catatan Institute of Oncology. Through testing with the most vulnerable group to COVID-19, Silibinin is proving to be the most viable alternative to a vaccine.
Get yours,
www.humannutrients.com

10/11/2020

COVID-19 triggers an immune response that attacks the delicate fatty membranes of our nerve cells. The good news is, that these cells can repair when given a high dietary intake of the brains favourite fatty acid, OMEGA 3 DHA.

Analysis shows nearly twice as many diagnoses over three months among those testing positive

08/11/2020

Lest We Forget!!

Is the World Health Organisation is a corrupt entity?

It may have the appearance of an independent body, but is it really established to push the interests of pharmaceutical companies?

Was the WHO's response to the H1N1 (2009) swine flu pandemic was just a warm-up for what we are witnessing today, corruption, collusion, misinformation and miss direction of the people?

Is the greatest Governmental/ Pharmaceutical swindle of the Century taking place right in front of our eyes?

04/11/2020

13/10/2020

Silymarin, an extract of Milk Thistle, has proven effective in the prevention and treatment of COVID-19, in a very recent study.

12/10/2020

So, Silibinin, the extract of Milk Thistle outperforms Remdesivir, the drug given to Donald Trump against COVID-19......yet we don't hear about It!?

11/10/2020

The full study can be found here:
https://humannutrients.com/science

09/10/2020

The natural remedy Milk Thistle contains a molecule silibinin that has established anti-viral properties and has recently proven safe and effective in treating COVID-19.

The first part of a clinical trial called “Sil-COVID-19”, a small group of 10 Cancer patients diagnosed with COVID-19 were given silibinin to test dosage, safety and effectiveness against COVID-19 in a subgroup of people who are at a five-fold increased risk of dying from the virus.

“ We have now begun a randomized phase II with 41 patients per arm (control and experimental),” Dr Joaquim Bosch-Barrera, Principle Investigator of the Sil-Covid19 clinical trial said. The study will then run until April 2021 or until all 92 patients have been included in the study, which will be conducted at the Catalan Institute of Oncology in Catalonia, Spain.

It will confirm silibinin works against COVID-19 by:

Stopping viral entry into cells.

Blocking the virus replicating within cells

Modulating the Immune response reducing the damage to the lungs, brain and nervous system

Reduction of the virtual load and life cycle

Silymarin is currently used effectively against HIV, Hepatitis B and C, Dengue virus, Toga virus, Mayaro virus, and the lead researcher Dr J. Bosch-Barrera and his team believe this is the most effective treatment against COVID-19 for his more susceptible cancer patients, the elderly and front line workers in Spain.

18/07/2020

Most of the cooking oils that have found their way onto our supermarkets shelves, our fast food outlets and our foods themselves are not healthy.
The bad fats are heat sensitive and cannot withstand processing or cooking. Heat turns their delicate polyunsaturated fats into trans fats, which directly attack the lining of our cardiovascular system, our DNA and brain.
Contrary to popular advice based on flawed 1950's science, tradition animal fats (saturated fat) are the most healthy to cook with followed by the mono unsaturated fats (olive oil, palm oil).
at lower temperatures (olive oil, palm oil).
Consistently eating food fried in polyunsaturated vegetable oil massively increases the risk of stroke, cardiovascular disease, sudden heart attack and dementia.
The best and most healthy fats to cook in are solid at room temperature, (not including margarine or spreads).

15/07/2020

In Ancient times the eating of food was a spiritual thing which they believed connected them to the greater interconnected web of life The new science of epigenetics proves their intuitive beliefs to be amazingly correct.

The foods we eat and the nutrients contained within them interact directly with our DNA, causing it to switch on and off genes for good or bad in nature's attempt to best cope with the outside environment.
Our diets affect how our genes work and science can now reveal that most modern disease is a direct response to incomplete diets and toxic foods, making our genes sick and our cells malfunction.

The latest science now tells us that for our health and happiness to last a lifetime foods should be more thought of as our connection to the greater web of life, a complex language of nutrients rather than just a packet of calories.

13/07/2020

Vegetable oils are touted to be healthy yet contain the most toxic compounds we eat, way more damaging than all the pesticide, herbicide residues and air pollution put together. Vegetable oils, extracted from corn, canola, soy, and sunflower contain heat, light and oxygen-sensitive polyunsaturated fats, so reactive they are also used as biofuels.

Vegetable oil is processed through 20 steps to extract, bleach, deodorize and refine the oils, with the fragile polyunsaturated fats being compressed changing their shape and structure, they become something else, Trans Fats, toxic and not seen in nature. As nasty as it sounds “Trans-4-hydroxy-2-nonenal” is the most toxic of them all and when cooking more the oil heats, the higher its concentration becomes.

Trans-fats damage everything they come into contact with. People who look healthy can have damaged DNA, cardiovascular systems and brains as a direct result of foods fried in vegetable oils. Science now places these trans-fats and their harmful effects as one of the primary drivers of modern disease.

Vegetable oils are not as healthy as claimed to be.

07/07/2020

29/06/2020

" Let food be thy medicine and medicine be thy food"

What was understood 2,700 years ago has never been more relevant than it is today.

A new field of science Epigenetics helps us understand that our genes are not fixed, they are more like a dynamic living being, growing, learning and adapting constantly to our behaviour.

In fact, everything we eat, drink, breathe, and even think trickles down to our DNA, changing its expressions, switching on and off genes and cellular processes, altering us for better or worse.

You may have heard that most disease is due to random mutations, or “bad” genes but epigenetics tells us otherwise, people with cancer, diabetes, dementia, cardiovascular disease and even depression can have normal genes, what's gone wrong is their function.

Toxins and nutrient deficiencies disturb the normal functioning of our genes. We may not have control over the quality of the air we breathe, but we do have control over one of the most powerful classes of gene-regulating factors: food.