Ouh la la cakes

23/05/2025

Dubaï Pistachio Brownies.


For those who, like me, would rather eat cakes than run the this weekend, head to to try out this beauty ✨️

20/04/2025

Happy Easter & Joyeuses Pâques !!

Wishing everyone a beautiful day, full of laughter and delicious food 💕
I love Easter, what's better than starting your day with chocolate? 🤭


Cutest little duckling 🐥 cake with dark chocolate, hint of coffee sponge, covered in Belgian milk and white chocolate ganache 🐣


Love, L x

02/03/2025

Sundays are for layer cake... 🍰

Rustic Blood orange, Apricot, Cardamom, Poppy Seeds & Mascarpone frosting.

Only

Have a lovely weekend ☀️

30/12/2024

Bilan 2024.

34 candles, 3 trips to France, 1 trip to Poland, Scottish Highland exploring, whisky tasting, lots of forest walking, 2 brand new baby boy for my sister and my bestie. I'm a godmother for the second time !
Loads of coffee next to steamy windows, tasted food from my little bro, created memories with my dad, my mum but also with my amazing neighbours.
My best friends visit us in Edinburgh after massive life changes, my daughter started nursery, my big boys is now a P2, my dad got a new heart...
And I have so much new project business wise for 2025... what a beautiful year 🌟🙏 thank you 🍀

#2024 #2025

26/12/2024

Mountain 🏔 💚🎄

When I was decorating this cake, I got inspired about my mum's windows and the stunning view on the Alps, trying to remember how the sunlight bounced on the sharp submits of the Belledonne chain... Little I knew that something incredible would happen to my family this Christmas, and I would write this post at the same window a few days later...

Today, I'm so proud to share it with you...

It has been 3 years, 3 looooong years that my dad was placed on the national organ transplant list for a new heart.
All this time, we all lived a nightmare.
It's not just the wait that is hard. It's just knowing that it could happen anytime, any days... and you don't know if you are going to survive.
You have to be ready, move around with your luggage, and never go further than a couple of hours from the hospital.
We would jump each time the phone rang. We couldn't plan travels, weddings, baptisms... There is always this "What if dad is being called?"

The treatment was extremely heavy. The last few months were critical. Dad's heart worked only at 13%. Although, it never restrained him to live as he wanted, like nothing happened. He chose to live fully every day, like it's the last one. He couldn't do half of the normal things, but he didn't care, he kept going.

Last month, the doctors said we couldn't wait for the new heart any longer. They would have to install an artificial heart. A sort of pomp that he would have to keep until the end. This device would replace the heart's mechanism, but it's coming with huge consequences. It's a device that is internal and external, working with batteries. There is one battery attached to a belt and the second recovery one in a bag back. Both batteries must be worn at all times. At night, you must be plugged like any other electric device...
We knew it will be coming. We knew that it was the only way now. We had waited long enough..

Saturday 21st December, all of us buzzing with the Christmas shopping, getting luggages ready for our flight Monday morning, not thinking about anything else, out of the blue, my dad received a call :

They have a heart.

It's time.

Follow in the comment ⬇️

20/11/2024

Fantastic Catering event last night 🙌
Great vibes and lovely people with loads of kind feedback! Thank you !!!

My best friend Marine and I had a blast doing this grazing table, sooo much fun !!
Love to play with the colours and texture ❤️

The macarons from were the cherry on the cake. Everyone loved them ! Even the people who usually don't like macarons 😅
Try them ! Don't miss out !

Can't wait to do this sort of event again !
DM to organise your party !

09/11/2024

70 in choux pastry !

Happy Birthday to my old friend Jean Michel 🤎
For the occasion, I made a "Paris Montpellier" with pate a choux. Both filled with crème diplomate, the 7 is flavoured with "Ardeche Chestnut spread" and the 0 with pistachio.
Milk chocolate ganache montée and toasted meringue.

Highlight on the perfectly and heavenly macarons made by Julie flavoured with Tonka bean, Chocolate Baileys and Pistachio.

Thank you for the beautiful Zanzibar Vanilla .

Joyeux anniversaire vieille branche ! La pintade.

29/10/2024

29/10/2024

Wine + Dine event last saturday was a success 🙌
What a night ! Thank you so much to everyone who attended our very first fine dining experience and wine tasting.

The place has been totally transformed for the night, In just four weeks, tanifiki's people and I have been working hard with great passion to create something different in Porty ! An event that benefits our favourite locals vendors on the high street with great vibes and great wines with the huge help of Simon .
, your handcrafted pasta were the star of the show, such great feedbacks and thank you for your time teaching us how to handle your product with such care!
Thanks Robbie for finding the best lemon for my dessert and such beautiful vegs for Pam's starter it was a game changer !
, , what a quality of product 👏 thanks a million to you all 🙌

Thank you to you all, the team, that put all your efforts to make this happen ! Julie , our Maitre D and official macarons Queen that treat us with delicious clementine macarons for the ... Julia , runs the floor like a pro, Pam our starter chef that delight everyone with her salmon master piece, Alex that become our pasta commis chef for the night, Alva, our brillant KP that make sure I had all my plate sorted for the dessert. And last one, but not least, thanks to Jono for always having the most ambitious and crazy ideas. For working hours on end to buy table cloth and ironing then for 2 hours, or running over the city to find plates, creating at wooden board till 3am.. wow ! What a team ! Thank you all !

We can't wait to do it again ! And it might come sooner than you think.. keep your eyes open 👀

24/10/2024

Final days before our Italian night ! 🫒🍋

All our team is buzzing to get everything ready to the last detail ! We can't wait to welcome and meet you all Saturday night !

Look at these incredible and fragrant lemons coming from Italy 🤩🤌

09/10/2024

Colours needed !!!

It's so cold today !! 🥶☔️

Pistachio Cheesecake, Wedding style 💁🏻‍♀️👰‍♀️

08/10/2024

⚠️ Have you heard the news ?

is throwing a diner party on the 26th of October! And you are invited!

Wine tasting, cocktails, live-music and fine dining menu...
A special event gathering all our little Porty community 🫶





Organised by wines.

🔥 LIMITED spaces ! Get your ticket now ! 👇

Cocktail & Nibbles
4 course menu
4 Wine pairings.

Here is a wee teaser of the dessert I'll be making 🤫
Indulge for an unforgettable evening in Portobello 🌊