09/04/2026
On 04.05.2026, the NKS CAF-C3R team visited Los Amigos Restaurant to better understand how food waste and general waste are currently being managed by the restaurant’s owners and staff.
This visit aimed to explore ways C3R can support the team through awareness and practical solutions—highlighting the impact of waste sent to landfill and identifying strategies to reduce and manage it effectively.
We also discussed the importance of engaging the public to act more mindfully when ordering and consuming food, helping to minimise unnecessary waste and promote more sustainable habits. 🌱
Together, small actions can make a big difference toward a greener future.