05/02/2025
A Memorable Meal by Sean Wai Keung
food/design/research Steph Marsden enjoys thinking about, writing about and playing with her food.
Edinburgh
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Steph Marsden enjoys thinking about, writing about and playing with her food. Not only a messy eater, she believes finding fun ways to ‘play with food’, or our perceptions of it, is a great way to learn more about the complex nuances of what we eat, and its relation to culture, the environment and our global food system.
Steph studied design and cabinet-making at Adam Smith College, Kirkcaldy and was awarded the Haldane UK Design Scholarship in 2007. She completed an MSc in Gastronomy in September 2018, awarded with Distinction.
From mobile bike kitchens to themed film nights, Steph has a wide range of experience in planning and running events centred around food, culture and the environment.