08/01/2026
In January we’re staying in at the weekends, putting our PJs on before it gets dark and cooking an indulgent, tasty and nutritious meal at home 🫶🏼
This to me is real safe care and I absolutely love it
If you’re used to getting takeaways at the weekend or going out for dinner but you want to save money or starting eating more fresh food..
My advice to you is to romanticise the process!! Fresh pjs on, your fave drink in your fave glass, candles on and your favourite tv programme 💕
RECIPE: (serves 2)
120g dried pasta
300g chicken breast
1/2 onion
50g halloumi
20g single cream
45g chorizo
2 tsp nduja paste
1 tsp tomato puree
Honey (we used a hot honey drizzle) (optional)
Cook your chopped chorizo in a pan and once cooked, remove and add in your diced chicken and onion. Brown this off and add in your nduja paste, garlic & tomato puree
Boil your pasta until cooked and once cooked, set aside ready to go in with your chicken
Heat another smaller pan and chop your halloumi into small squares, I seasoned mine with some hot honey and chilli flakes then popped them on a pan and kept flipping them over for about 10 mins till they were just golden on each side
Once your chicken is cooked re add your chorizo, mix everything in with some pasta water and your single cream
Combine together and add more seasoning if you need, then add in your pasta, combine together and plate up!
Ingredient depending this meal is gonna come out ~ 600-700 cals per portion with 50g+ protein 🤍
Save this post & let me know if you try it out !!
