21/12/2025
I’m a bit addicted to this for a savoury breakfast or brunch. It’s so delicious, wholesome and warming, perfect for this shortest day of the year 🤍
It’s also so quick and easy to easy to make:
👉🏻Add a quarter of a cup of red lentils per person to a pan along with half a cup of hot water and a good quality vegetable stock cube or a teaspoon of bullion powder.
👉🏻Cover and simmer on a low heat for 15 minutes until the lentils are almost cooked.
Add a quarter of a cup per person of oats along with whatever vegetables and herbs or spices you have to hand/ fancy. I used kale, grated carrot, a clove of minced garlic and some grated fresh turmeric.
Add more water if required, to ensure everything is covered.
👉🏻Cover and simmer for another 5 minutes and then serve straight away, I like to sprinkle on some good old nooch (nutritional yeast flakes) too 😋