
09/09/2025
A dish made with heart and flair! When one of our cherished members requested a favourite flavour combination, our talented sous chef brought it to life with elegance and care.
This vibrant salad—featuring creamy goat’s cheese, roasted beetroot, and sweet figs, finished with a delicate balsamic glaze—is a celebration of seasonal ingredients and thoughtful hospitality.
Crafted especially for them, enjoyed by all.