
20/06/2025
🌱 From frogspawn flashbacks to a breakfast I crave 💛
I’ll be honest — I used to hate chia pudding. It reminded me of those weird “frogspawn” school dinners… bland, gloopy, and just why?
But over time, I’ve found a way to turn it into something I genuinely love. Now, it’s my go-to summer breakfast — easy, filling, and actually delicious.
✨ I make mine with kefir (instead of milk — game changer), a little cacao for a hit of all important minerals and delicious richness, and I top it with a mix of berries, nuts, and seeds. It’s crunchy, creamy, full of flavour, packed with fibre + protein… and yes, even joyful-I mean I am literally so happy when I’m eating this!!
And the best part? My 10-year-old loves making it too. 🙌
Finding healthy food that actually tastes good (and doesn’t feel like a punishment) is such a big part of building long-term habits — especially if, like me, you grew up on cereal aisle classics.
💬 Have you ever had a food ick you’ve managed to turn around?