15/03/2026
Do you remember Sundays when the oven stayed on all day?
Growing up in the 1970s, Sunday meant the roast was cooking and the oven was full. Cakes, biscuits and savoury bits were made for the week ahead, packed lunches were prepared, and if we were lucky there was something special for Sunday tea.
Looking back, those kitchens shaped far more than just our meals. They shaped habits, memories and my lifelong love of cooking.
Mothering Sunday always brings those memories back. I have written about those early days in the kitchen, the thrift, the family rituals, and the small moments that quietly started my journey into food, nutrition and writing.
You can read the full Sunday Kitchen Letter on my Substack heartthyme
Link in bio.
Sarah
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