Gut Feelings

15/05/2026

Please rinse your bottles!

As much as I want to shout my thanks to you all for returning your bottles, I am more and more being met with dirty bottles that are incredibly hard to clean. (but also, thank you!)

Myself and mainly Sula spend at least a full shift per week washing and sterilising these bottles to ensure they are ready for refilling. The seconds that it takes for you to rinse out the bottle with water - no need to fully wash - saves us SO much time.

It may seem like just a wee bit of kombucha sitting at the bottom of the bottle, but sometimes the bottles don't come back to us for one month - or more! After which point, that wee bit of boochie turns into a very solid, dark mass which can be so impossible to clean in some cases that the bottle ends up in the bin anway.

So please, please! Do us a solid and give your bottle a quick little rinse oot before you return it to us.

Alsoo, I cannot re-use the lids! So there is no need to return them.

Thank you!

13/05/2026

Next Thursday!
Email me to book your spot:
gutfeelingskombucha@gmail.com

09/05/2026

Come and say helloooo todaay!

I will be at until around 3pm with many goodies on offer but nothing in abundance so if you're keen to get your paws on some of the new offerings then be sure to get over early!

This photo was taken SIX YEARS AGO!? Mental. Markets were one of the main avenues that got my business going back in the early years but time pressure and life priorities have made them way less of a thing. I am very very excited to be setting up a stall for the first time in what feels like ages.

Hopefully see you there!

07/05/2026

Still some spots left for this evening.

Drop me an email to book your dinner :)
gutfeelingskombucha@gmail.com

06/05/2026

It's time to switch it up!

Strawberry & Basil. I am so pleased to have the kitchen filled with your sweet, sweet smells!

And this time, our goodbye to Carrot & Cardamom Kombucha is forever. I have decided to discontinue this flavour as a I have new ideas a'brewin.

04/05/2026

Come see us on Saturday at !

I will be there with Kombucha, Kombucha Vinegar, fermentation Zines, a limited amount of our Ken-Chi & Dill Kraut and a wee trial run of a new sweet, fermented snack...

For the first time ever, I have a card machine. Buuut please do bring cash do that I do not have to split my profit with the big beys.

01/05/2026

Introooduciiinggg.....

Gut Feelings, Dill Kraut.

For those of you who are not into the spice, I have been thinking of you too!

A nice gentle wee ferment with cabbage staying very much centre stage with a wee bit of brightening from dill tips.

Delicious as the base of a salad, in a burger, a wee side to scrambles eggs and sourdough, devoured straight from the jar...etc etc...

Heading oot the door next Thursday!

01/05/2026

Curry Night is back! Next Thursday evening.

Pre-order & collection only.
Drop me an email to place your order -
gutfeelingskombucha@gmail.com

At The Fermented Food Hub
(The Hive, The Park, Findhorn, IV363SH)

30/04/2026

HAPPY BIRHDAY GUT FEELINGS!

7 year' al. I cannot quite believe it.

Unfortunately I am writing our birthday post from a bit of a low place this year as we are struggling more than ever at the moment. Bit of a downer, but the truth.

This is my year of trying to bring forward more of the products that were created in my 'diversify' year last year as we simply cannot keep up with the increase in competition in Kombucha. Or, should I say, drinks that are calling themselves Kombucha...very much up for debate. But that's a whole other thing.

The truth is, I am holding on by a very thin thread right now. But I have high hopes that the time and money invested in creating new products is going to pay off this year. I am chuffed to see Gut Feelings on fridge shelves in a few different forms and even more chuffed that we can be supporting your gut health from more angles than just the boochie microbes.

Fingers crossed for the year ahead! And thanks to all who continue to support my business even when the fermented goods industry has exploded in both good and bad ways.

Much love to you all and a happy year of microbe advancement ahead!

28/04/2026

17/12/2025

Fermented Food Hub, update...

The food hub was always going to be a bit experimental to figure out what the space was meant for. Unfortunately, serving food from this space is not working out currently for a few different reasons.

However, I have a real strong drive for the fermented vegetables and the aim is to begin selling them further afield in 2026. We do also have a new product in the making, aiming for a January release.

The character of this space may change with time as I begin growing my own vegetables but as it stands the food offerings are not working out time/popularity wise. Thank you to everyone who has supported it so far.