Gut Feelings

19/11/2025

Since 2022 we have had (at least) 20,553 bottles returned!
This is only the ones that have been counted...

If you were a bottle/jar... where would you rather be?

In a big stinky bin surrounded by other unloved, perfectly reusable glass items. All destined to be crushed and maybe possibly recycled but who really knows, perhaps you'll just end up in a heap somewhere surrounded by more smelly things that may or may not degrade.

OR

In the hands of many loving women. Given a nice warm bubble bath and washed with care. Perhaps de-labelled and re-labelled - only if absolutely necessary. Then filled, once again, with delicious Kombucha.
You get delighted at on the fridge shelf because you are beautiful temptingly covered with cool condensation. And that lucky individual that picks you from the fridge gets to enjoy your sturdy structure and tasty insides too!

Hmm. It's a no brainer really.
Be sound. Please return your empties!

18/11/2025

Please return your empties!

17/11/2025

14/11/2025

Thanks to everyone for coming this evening!

Tonight I served;
Fermented carrot & bean burgers on Fiona's bagels topped with seaweed pickled cucumbers, lettuce & Willie's hot sauce mayo.
Served with wild garlic wedges, an apple & dill kraut salad, fermented salsa & homemade aioli.

Yummeroonies.

14/11/2025

SOLD OOT!

Sorry (but yay) to say that the burger night is sold out for this evening.

If you would like to be added to the mailing list to get first dibs on future meals, email 'mailing list' to:
gutfeelingskombucha@gmail.com

Thank you!

13/11/2025

Burger Night, tomorrow!

Pre-order and collection only. Orders will only be counted if sent to my email:
gutfeelingskombucha@gmail.com

I am buzzing to be linking up with Fiona from in Forres as I will be using a smaller version of her sourdough bagels for the buns. Plus the addition of Willie's outstanding fermented hot sauce!

Do get your order in with me asap as I'm only prepping on a small scale.
Thank you!

10/11/2025

Land shpeels

07/11/2025

Gut Feelings progression... in label form...

I am not sure what I would have done without Katy from . My initial plan for the logo was so intricate - think literal internals of a digestive system!

Katy has the most incredible skill of turning my thoughts into beautiful reality and has managed to maintain the main themes of my business vision throughout. I am absolutely in love with my logos, every single one of them! I seriously cannot thank you enough Katy x

05/11/2025

Todays lunch!

Thanks to everyone who came along today for some lunch. Today I served;

Kale & miso broth and Gut Feelings Ken-Chi gyozas served with a pumpkin, broccoli and sprouted mung bean salad.

Wishing you would know in advance about the happenings of The Fermented Food Hub? As this is a pre-order and collection only venture, the best way is to be on my mailing list so you can get a heeds up and get your order in.
Email me: gutfeelingskombucha@gmail.com

04/11/2025

NEW PRODUCT!

I am chuffed to let you know that we are now selling wee bottles of our live Kombucha Vinegar. This Thursday they are heading to , , and .

What do you do with it...? Personally, I drink it every morning in water and use it for dressings/cold pickling etc. Think of it the same as a live apple cider vinegar but with a different microbial community due to the use of Kombucha cultures.

It is delicious and very versatile. Unlike Kombucha, it does not need to be kept in the fridge. Although it still contains live microbes, it's not so many that it will lead to an exploding bottle when left out in the warmth. You will notice a wee SCOBY that will grow on top after a month or so, if you've not used it already. Dinna stress, it's a good sign of life!
Our current flavour is Hibiscus & Rosehip, but this will alter a little as I experiment more in the brewery.

31/10/2025

Tonight at The Fermented Food Hub!

I still have a few spaces left for orders. Comments/messages will not be counted, please email me at:
gutfeelingskombucha@gmail.com.

Thank you!

30/10/2025