Foodage4thought

30/10/2023

Rainbow Halloumi Cous cous

Needing some Monday motivation??

This Rainbow Halloumi Cous cous recipe from is an easy dinner win ✅

I’ve added a pitta to make the meal stretch even further, so “cook once eat thrice” as there is enough to have for lunch the next day and some to freeze down as an additional single portion for dinner another day.

24/10/2023

Carrot cake has long been my favourite cake.
This “show stopper” pumpkin layer cake from has now eclipsed that! 🤤🤤🤤

A wonderful way to use some of your pumpkin 🎃 BEFORE Halloween and keep the kiddos busy during the holidays!

04/01/2023

02/01/2023

Quick and affordable Minestrone Soup by Tom Kerridge.

02/01/2023

When time is of the essence this super easy and inexpensive recipe is a MUST!

Dinner or lunch made in the time it takes to boil the kettle and cook the pasta! ⏱

☄️WINNING! ☄️

Tom Kerridge and Full Time Meals is the inspiration here with Quick and Easy Minestrone soup utilising frozen veg
Check out the recipe 📸 on our story.

https://m.facebook.com/story.php?story_fbid=502221168647031&id=100247228844429

I popped some seasonal crispy kale on top too - that I’d salvaged from the community fridge.

31/12/2022

Thank you for everyone who has supported Foodage4thought this year. Lots of exciting things happening in 2023!!!
Waitrose & Partners
The National Lottery Community Fund
Shipton Mill
Somerset Community Foundation
Somerset Foodie
Community Fridge: Frome
Belazu Ingredient Company
Vegware
Eco Green Living
Frome Town Council
Neighbourly

28/12/2022

Community Fridge: Frome full stocked. Remember to utilise most stuff by freezing.

27/12/2022

Perfectly imperfect 👌🏻

19/12/2022

🎁🎄An early Christmas present!!!🎄🎁

📣Super excited to announce that we have received more funding!!!📣

The National Lottery: Awards for all Community fund will enable us to facilitate weekly Cooking, Nutrition and Wellbeing workshops throughout 2023!

The National Lottery Community Fund

19/12/2022

🎄Unbelievably easy mince pies 🎄

https://www.bbcgoodfood.com/recipes/unbelievably-easy-mince-pies

NO ROLLING PIN? … NO PROBLEM!!!

Once you’ve made these delish deep filled mince pies you’ll never look back!

These are my go-to recipe that I discovered in the BBC Good Food some 5 years ago and the Judge Kitchenware muffin tin is testament to the well used recipe 🫣

The credit whole heartedly belongs to 🤩

*Bottoms 38g each, lids 18g each
I bake these for 18 mins at 180 degrees 👌🏻

06/12/2022