Trudy Norris FNIMH, MBACP - Herbalist, Counsellor

Trudy Norris FNIMH, MBACP - Herbalist, Counsellor As a qualified and experienced Counsellor, Herbalist and NLP Practitioner I work collaboratively an

Midweek pick me up? The beautiful Mespilus germanica/Medlar I said hello to today. The light on the tree reminded me to ...
26/11/2025

Midweek pick me up? The beautiful Mespilus germanica/Medlar I said hello to today.

The light on the tree reminded me to take a different perspective.

Changed forever by the frost which has caused bletting or softening of the fruit.

If you have space, plant a Medlar for its beautiful flower and tasty fruit.

Just this today...hope your week is going well.
25/11/2025

Just this today...hope your week is going well.

Hello,Scone Recipe! I wanted to say thankyou to everybody that came a long to the Winter Wellness Tools workshop yesterd...
23/11/2025

Hello,

Scone Recipe!

I wanted to say thankyou to everybody that came a long to the Winter Wellness Tools workshop yesterday. We had a full house. and explored a range of wellness tools including key botanicals.

I didn't get chance to take photos as things were pretty busy in an enjoyable way.

Thankyou for the great questions and contributions from everybody.

The workshop evaluated really well with 5s across the board, I will be doing more next year and some foraging walks starting in the Spring. Also, look out for 2 more wreath making sessions as well as other workshops at Scunthorpe Red Tent Women's Group as well as lovely workshops for making Candles and Cakes!

I offered to share the recipe for the scone slab which is below. So easy to make and you can add anything you like! Try adding roasted tomatoes or olives, or both! Easily adapted for a vegan recipe.

​450g self raising flour
2 tsp baking powder
pinch of salt
100g butter or vegan spread
200g chedder cheese
2 tbsp chopped parley and chives
1 egg (you can use a plant milk as an alternative)
1/2 tsp chilli powder.

Rub the fat with the flour and baking powder.
Mix in the other ingredients until the mix will form a dough.
form into a slab that will sit nicely on a baking tray.
Score in with a knife to divide into desired slices.
Brush with milk and bake for 20 mins at 220deg.

Scones are eaten best on the day, especially if you use organic flour.
This does not usually last that long though.

You can freeze the scones pre baking.

  workshop today! 20-21 Visual Arts Centre   I made a slab scone to share with parsley, garlic and chives. Smells yummy!...
22/11/2025

workshop today! 20-21 Visual Arts Centre I made a slab scone to share with parsley, garlic and chives. Smells yummy!

I am lookimg forwards to helping you build your own winter toolkit for mind, body and spirit.

See you at 2 🙂

I regularly awknowledge how much I love the work I do.I feel this is an important ingredient of valuing the people and p...
20/11/2025

I regularly awknowledge how much I love the work I do.

I feel this is an important ingredient of valuing the people and plants I work with.

Highlights this week - some new routes (and temperatures) for outside, dispensing for people and making some blends for the workshop at 20-21 Visual Arts Centre.

A visit to the Arts Centre to make sure everything is set up. Excellent exhibitions to be seen so do factor that into your visit on Saturday.

Apparently there are a couple of places if you would like to book. I am really ex ited for the day.

Thankyou to people who have messaged me about wreath making at Red Tent Women's Group (Men are very welcome).

We are hoping to set dates for 2 more so please keep a look out on their page and message them directly to book. We have been very conscious of demands on finance at this time of year especially and priced these at cost . Thanks to Tent for providing a great space.

Hope your week is going well and you are keeping warm!

My first point of significant study was a Degree n Health and Community Studies at Liverpool University. I had to submit...
19/11/2025

My first point of significant study was a Degree n Health and Community Studies at Liverpool University. I had to submit 2 Dissertations for this. One was on Complementary Medicine 'Faith, Fashion or Fiction' (still an area of interest) and the second was on Diseases of Western Civilizations' examining mainly physical health issues such as Diabetes, Coronory Heart Disease, etc'

I remember the penny drop moment when I realised we had been at our healthiest in the war as there was no access to sugar and refined foods and much of what we ate, we grew.

Over the years this understanding through research has focused on understanding this in more detail and the term Ultra processed has really hit the mark in messaging.

Eating wholefoods and seasonal vegetables (much easier to buy organic food when it is in season) together with good sources of protein and fats is the foundation of keeping well and most of us can find places where out diet can be better for us.

This is particularly important to prevent illness, rectify a health issue from skin to digestive issues and to take us into a health old age.

So, perhaps a midweek pick me up might be to do a wee audit of your diet. How can you ensure your diet is nutrient rich knowing this will underpin both your physical and emotional health? This is part of a first consultation but you can look at this yourself.

I often recommend what to include more of in someone's diet rather than radical removals although sometimes this is necessary for a period of time.

But the message is clear (from this large study). Avoiding ultra processed foods is better for everybody. Let's hope the government and schools pick up on this fully, I genuinely believe no UPF in schools would make a huge difference to children's health.
Let Food be Thy Medicine, and Medicine be Thy Food'.

It is increasing our risk of a range of chronic diseases, including obesity and depression, a major review says.

Good morning, here is a poem I came across and really enhoyed so I thought to share. Celebrating all of ourselves. Poem ...
17/11/2025

Good morning, here is a poem I came across and really enhoyed so I thought to share. Celebrating all of ourselves. Poem by D.L.Ming.

This picture is filled with love for me as when I trained as a Herbalist one of the people I worked closely with what Ch...
14/11/2025

This picture is filled with love for me as when I trained as a Herbalist one of the people I worked closely with what Christoper Hedley who designed this image, such a talented and creative teacher and Herbalist. He and his wife Non wrote and shared a lot including this picture.

On a practical matter the syrup is easy and fun to make and holds some antibacterial properties.

I will be exploring different plants and remedies alongside nutrition and winter reframes on the Wellness Tools for Winter workshop on the 22nd Novemer. See the pinned post at the top of the page if you would like to book.

All Saints Day marks November 1st, a month of celebrations and fires. Scorpio season and unpredictable weather patterns.
Our ever popular poster designed by and Non Shaw can be purchased and we have a laminated or colour in version.
Each month has at least 1 recipe to guide you through the year.
We post out via a volunteer, who requires payment in advance, her details are in the front of our members magazine or DM for details.
Some of our ambassadors also sell the posters, there may be one new you. Their details are on our website.
The ideal birthday/ Christmas gift, or treat anytime 😊

As the light dips these Mulberry trees really did give us smile almost illuminating our way...unless the weather present...
12/11/2025

As the light dips these Mulberry trees really did give us smile almost illuminating our way...unless the weather presents danger and we are dressed appropriately, I will work outside with people whatever the weather offers us

Good morning, some interesting opportunities for volunteering in Epworth. If you enjoy being outside there is always ple...
12/11/2025

Good morning, some interesting opportunities for volunteering in Epworth. If you enjoy being outside there is always plenty to do in the garden including the Kitchen and Physyck garden. Contact the Rectory directly if you are interested.

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54 Bridge Street
Gainsborough
DN212AQ

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Monday 8:45am - 5pm
Tuesday 9am - 7pm
Wednesday 8am - 5pm
Thursday 8am - 7pm
Friday 8am - 5pm
9pm - 7pm
Saturday 8am - 3pm
9pm - 7pm

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