What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

The Full Range Ltd

Home
United Kingdom
Glasgow
The Full Range Ltd

The Full Range is a unique culinary and purchasing consultancy formed by Masterchef, George McIvor.

The Full Range provides culinary and purchasing consultancy services to independent foodservice operators throughout the UK. We provide solutions to help foodservice operators achieve greater purchasing efficiency and ultimately greater profit. Working closely with its chosen supply chain covering a broad range of product categories, including food & beverage, catering equipment, and non-food, it has developed rapidly and built a loyal customer base, particularly amongst hotels, restaurants, private members clubs, golf clubs, garden centres and cost sector.

03/04/2026

Wishing all our customers, partners and friends a very Happy Easter 🐣 We hope the long weekend brings a well-earned break, great food and time to recharge ahead of the busy months ahead.

From all of us at The Full Range, thank you for your continued support. Find out more about The Full Range | https://bit.ly/36m3poZ

30/03/2026

Ever wondered how smarter purchasing really happens? Here’s a behind-the-scenes look at The Full Range procurement process - from supplier benchmarking and rigorous price comparisons, to supplier audits and long-term relationship management.

It’s not just buying products.�It’s about building value, protecting quality and giving your business peace of mind. Swipe to see how it works - and why our customers choose us. Find out more | https://bit.ly/36m3poZ

26/03/2026

Big news at The Full Range! We’ve updated our company structure to support our growth and strengthen the way we serve the hospitality industry.

We’re also celebrating some brilliant internal promotions. Meet the team stepping into new roles;

Stuart Minton - Managing Director
Craig Lyall - Commercial Director
Nikki Loxton - Senior Regional Sales Manager (England and Wales)
Ashley Allardyce - Regional Sales Manager (Scotland)

We’re also proud to share that our founders, Nicky Prentice and Barry Knight, are moving into Co‑Founder roles as we enter this next chapter. Nicky continues to support out leadership team, while Barry steps into a wider European role within Buyers Edge Platform .

Huge congratulations to the team - your hard work and leadership continue to push us forward. Exciting things ahead.

25/03/2026

A pleasure to present at the Buell Hospitality Southern Business Partner Forum in London today.

Great to be part of such an insightful session, sharing ideas and connecting with industry peers focused on driving performance and innovation across hospitality. Thanks to Buell Hospitality for hosting - a brilliant day all round.

19/03/2026

Spring is the perfect time to reset your menu, refresh your ingredients and bring new energy into your kitchen.

From vibrant wild garlic and sharp seasonal rhubarb to early fresh greens, now’s the moment to start planning dishes that celebrate the best of the season - while keeping margins firmly in mind. Need support with seasonal sourcing and smarter buying? We’re here to help | https://bit.ly/36m3poZ

17/03/2026

Why do customers choose The Full Range? Because in today’s hospitality landscape, you don’t just need suppliers - you need a partner who understands your business, protects your margins and helps you grow.

From tailored purchasing strategies and competitive pricing, to hands-on support and complete transparency, we focus on delivering real operational results, not just promises on paper.

It’s why our clients stay with us. And why they recommend us. If you’re ready for smarter buying and stronger margins, let’s talk | https://bit.ly/36m3poZ

12/03/2026

We're proud to be sponsoring Group Hotel of the Year at this year’s Scottish Excellence Awards on 26th March. In partnership with Huckleberry Agency , we’re looking forward to celebrating the standout hotel groups who are raising the bar for hospitality across Scotland - delivering exceptional guest experiences, strong leadership and commercial excellence.

Best of luck to all the finalists. We can’t wait to celebrate with you on the night.

06/03/2026

A fantastic annual customer lunch this week, hosted at Brambles at Auchrannie Resort , in partnership with Arran Dairies - your local wholesaler and Taste of Arran .

It was a brilliant opportunity to bring together some of our Arran customers and showcase a range of fantastic products from our partners. A big thank you to Brakes , Mark Murphy part of Dole UK , Roast HQ , Edgefield Craft Butchers and Braehead Foods Ltd for joining us and sharing their expertise on the day. Great food, great company and a great celebration of local hospitality.

04/03/2026

A brilliant day at the Buell Hospitality AI in Hospitality Workshop in Edinburgh, exploring what AI really means for hotels and operators.

From leadership and data strategy to brand, marketing visibility and practical integration, the focus was on turning AI from hype into actionable insight. The key takeaway? AI is a leadership issue, and those who approach it strategically will stay ahead. Great discussion, practical thinking and valuable industry insight throughout.

03/03/2026

Elaine had a great visit last week to see Chef Rob and discuss preparations ahead of wedding season. Set in the heart of Royal Deeside, Raemoir House is a truly special venue, a luxurious and eclectic Georgian mansion blending historic charm with exclusive experiences.

It was fantastic to spend time understanding plans for the busy months ahead and how we can best support the team. We're looking forward to an exciting season ahead!

28/02/2026

This week we attended a development day at the Brakes Reading depot for the Prosper Group heads and catering leads. We tasted an array of mouth watering dishes, delicious cakes, cookies and tray bakes, great to see the product innovation and menu ideas for the thriving garden centre sector. Terry from Stewarts Garden Centres Simon from Perrywood Garden Centres and Andrew from Stratford Garden Centre even ended up making their own flapjacks! A huge thank you to Richard, Peter, John, Sean and the team at Brakes for putting on such a fantastic event.

27/02/2026

Stuart & Sybil had a brilliant day visiting Wells & Co. at their state-of-the-art brewing facility 🍺 There’s nothing better than getting out from behind the desk, spending time face to face and seeing our customers’ operations in action. Taking the time to understand how teams work day-to-day, and sharing ideas over a coffee (next time, maybe a beer!), it's what partnership is all about. Thanks for having us, always a pleasure.

Address

272 Bath Street
Glasgow
G24JR

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://www.thefullrangeltd.com/

Alerts

Be the first to know and let us send you an email when The Full Range Ltd posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your practice to be the top-listed Clinic in Glasgow?

Our Story

Established by George McIvor, Chairman of the Master Chefs of Great Britain, The Full Range is a unique culinary and purchasing business providing a range of services to foodservice operators throughout the UK.

We provide culinary support and professional advice that helps our clients achieve a better level of service and optimises the experience for their customers. We offer ideas and solutions which help our clients achieve greater purchasing efficiency and, ultimately, a better GP.

The Full Range combines market knowledge, manufacturer-supported pricing and client spend of over £50m per annum to give your business big company buying power immediately. Our extensive network of local and national suppliers means there is no compromise on quality and as we are 100% supplier funded you don’t have to pay us a penny.

Offering our clients unrivalled purchasing power, we are able to provide both large and small businesses the luxury of choice and the peace of mind that they aren’t paying more than they should be.