12/03/2026
Sweet Potato Brownies 🍫🍠
These fudgy brownies are naturally sweetened and gluten-free, made with sweet potato and almond flour
Perfect if you want a healthier chocolate fix 🍫
Give them a go, and let me know wha you think 😋
Ingredients
• 480g mashed sweet potato (cooked & cooled)
• 85g smooth almond butter
• 160g maple syrup
• 5 g vanilla extract (1 tsp)
• 30g cocoa powder
• 30g almond flour
• 2g baking powder (½ tsp)
• Pinch of salt
• 85g dark chocolate chips (extra for topping)
Method
1. Preheat oven to 180°C and line a small baking tin with baking paper.
2. In a bowl, mix the mashed sweet potato, almond butter, maple syrup and vanilla until smooth.
3. Stir in cocoa powder, almond flour, baking powder and salt.
4. Fold in the chocolate chips.
5. Spread into the tin and add extra chocolate on top.
6. Bake for 20–25 minutes until set but still fudgy in the middle.
7. Cool completely before slicing.
Makes 12 brownies
Approx macros per brownie: 172 kcal | 24.6g carbs | 7.8g fat | 3.5g protein
