11/01/2026
Also been really looking forward to breakfast this week - my homemade granola with Greek yoghurt (I like the higher fat creamy ones as they keep me fuller for longer), some warmed up frozen blueberries, extra pumpkin seeds and some honey 👌
Recipe here:
Ingredients
Roughly 400g Rolled oats
Chopped dates - I used a whole packet of medjool dates (makes it really chewy and delicious)
Bash a handful pecans & handful walnuts
2 heaped tbsp pumpkin seeds
2tbsp olive oil
2tbsp honey
Method
Combine ingredients & Mix through. Then use your hands to really coat everything and squeeze together to create the clusters
Tip onto a baking tray (I lined with greaseproof paper)
Squash down with a spatula
Bake @180 degrees (fan)
When browned remove from oven, turn over with spatula and bake again until browned