04/10/2025
National Cinnamon Bun Day in Sweden (yep, the fact that the pastry has its own day says something about how much we love them…). So, of course, you should make your own outdoor cinnamon buns this weekend!
Super easy, 10 minutes, gooey, fluffy, cinnamony, buttery… Oh, you can thank us (and outdoor cooking queen ) later.
Natta’s Crazy Good Cinnamon Buns
Cooking time: 10 minutes | Serves 4
INGREDIENTS:
● 0.4 pack of ready-made pizza dough
● 80 g butter
● 0.2 dl sugar
● 1 tsp cinnamon
● Maple syrup
● Pecan nuts
INSTRUCTIONS (Cook Outside):
1. Mix butter, sugar, and cinnamon.
2. Spread a layer over the pizza dough.
3. Roll the dough lengthwise and cut into about 12 buns.
4. Fry on low heat on an outdoor kitchen.
5. Drizzle with maple syrup and crumble over pecans.
Enjoy!