24/01/2026
At Sushi to Door, we believe in quality without compromise.
That’s why our smoked fish comes from Alfred Enderby – a legendary smokehouse in Grimsby, proudly operating since 1918.
Smoked in traditional brick kilns, their fish has a deep, natural flavour and a texture you can truly taste in every bite.
No mass production. No shortcuts. Local. Honest. Authentic.
