29/11/2025
If you’ve been craving a quick breakfast that feels like dessert but still nourishes you, custard toast is about to be your new obsession. It’s creamy, golden, and perfectly sweet, yet takes just a few minutes to put together. With protein-rich Greek yogurt and an egg whipped into the custard, this simple toast keeps you satisfied while leaving plenty of room for fun toppings 🫐🍓
Berry Cinnamon Custard Toast
432 calories | 26g protein | 6g fibre *use a wholemeal bread if you want to increase fibre
Ingredients
1 large egg
3 heaped tbsp Greek yogurt I used Fage 0%
2 tsp maple syrup
1 tsp vanilla extract
Sprinkle cinnamon
2 slices of thick bread - I used Jason’s seeded
Handful of blueberries
1 strawberry, sliced
Method
1. Preheat oven to 180°C or air fryer to 160°C
2. In a small bowl, whisk together the egg, Greek yogurt, sweetener, and vanilla until smooth.
3. Place your bread on a baking tray or in an air fryer and use the back of a spoon it your finger to press a shallow well into the center of each slice of bread, leaving edges intact.
4. Spoon the custard mixture into the wells of the bread.
5. Add your blueberries and strawberries and spindle with cinnamon
6. Bake in the oven for 10–12 minutes until the custard is set and slightly golden.
7. Serve warm and optionally dust with cinnamon or drizzle with maple syrup.
