
25/07/2025
I began my career as a nutritionist specialising in food intolerances and sensitivities, initially focusing on diet as the core to healing. However, over time in my practice, I noticed a crucial pattern: many of my clients were stressed, time poor and taking PPIs (Omeprazole, Lansoprazole) for reflux. Many clients were also looking for a quick fix — such as a food intolerance test.
I realised that addressing diet alone wasn’t enough. Clients needed more than nutritional advice — they needed tools to manage their stress, overcome overwhelm, and implement lasting changes. This insight drove me to train as an accredited coach, which fundamentally transformed my practice.
I discovered that stress and lifestyle were often the real barriers to healing. Through coaching, I learned how to help clients move beyond those barriers, empowering them to take control of their health instead of relying on restrictive diets or isolated tests.
The answers aren’t just in what you eat — they’re in how you live, how you think, and how you respond to stress. I help people to start healing — not with quick fixes, but with real, lasting change that transforms lives.