27/12/2025
Yoga, Chocolate, and the Chemistry of Happiness
There is a thought that has been on my mind, which led me to look for some answers.
Why do we so often reach for external stimulants to feel happy and content?
Why do we assume this is something we cannot cultivate on our own?
Or perhaps we do not even try and instead choose the quickest and easiest option?
Why We Reach for Sweets When We Feel Low
What sparked these questions was my own relationship with sweets. I do not enjoy many sugary foods, but the ones I like are hard to resist.
If you place Bajadera or Vego chocolate in front of me, even before I taste it my brain already anticipates pleasure. Once the taste buds get involved, stopping becomes difficult. The mind seems to take control.
When I feel sad, stressed, or anxious, I often find myself reaching for sweets, hoping they will help me feel better. Sometimes they do. But the effect never lasts long.
What Happens in the Brain When We Eat Chocolate?
Chocolate contains small amounts of naturally occurring compounds that interact with the brain’s reward system. These include phenylethylamine and anandamide, as well as mild stimulants such as caffeine and theobromine.
Together with sugar and fat, these substances activate dopamine pathways linked to pleasure, motivation, and reward. This helps explain why chocolate can feel comforting and why cravings can be so strong.
Carbohydrates may also indirectly support serotonin availability. This can contribute to a temporary sense of calm or improved mood. Some people notice this effect more strongly during periods of stress or hormonal fluctuation.
Pleasurable eating experiences also trigger the release of endorphins, the body’s natural pain relievers. These responses create a short-lived feeling of wellbeing.
Why the Comfort Does Not Last
Most sweets are high in processed sugar. Sugar provides quick energy, but little nutritional value.
As the body works to restore balance through insulin release and blood-glucose regulation, the initial lift in mood fades. Often, the craving returns and the cycle repeats.
This led me to reflect on why we place our bodies under this kind of stress for such fleeting moments of comfort.
The body always seeks equilibrium. Repeated spikes in blood sugar place extra demands on the system and may contribute to energy crashes and emotional ups and downs.
Yoga and the Brain: A Longer-Lasting Effect
Through my yoga practice, I noticed something different. The sense of calm, clarity, and wellbeing lasts far longer.
Research suggests that yoga and mindful movement support the regulation of neurotransmitters involved in mood and emotional balance, including dopamine and serotonin. Yoga practice is also associated with increased GABA activity, which helps calm the nervous system and reduce anxiety.
Yoga supports the parasympathetic nervous system as well. This part of the body is responsible for rest, recovery, and digestion. Rather than creating a spike, yoga encourages balance.
This reflection does not mean we should never eat sweets again. Chocolate can be enjoyed in moderation, without relying on it for emotional regulation.
However, it reminds us that when our mood is low, excessive sugar brings only temporary relief. Yoga practice often supports a deeper and more lasting sense of wellbeing.
Photo by David Holifield on Unsplash