Harmony Of Soul

23/03/2026

26/02/2026

Mátyás király születésnapja - február 23.

26/02/2026

Soy

Soy is the curse of civilized societies because it contains organic matter that is indigestible to the human body and causes severe bloating. Although they try to make it digestible, for example, it is treated with various chemical solvents, alkalis, acids at high pressure and temperature - and what remains after all this can go into food processing. It is wrongly claimed that consuming meat is harmful. Meat from organic farming, free of hormone and antibiotic treatments, is a nutritious food. It is also incorrect to say that soy is an excellent alternative to meat. If this were true, the rates of esophageal, gastric, liver, kidney, and pancreatic cancer would not be the highest in the world among Asians.
In our home country, Hungary, the incidence of pancreatic cancer also has increased 4-5 times since the increase in soy consumption. Soy lecithin - E322 - is one of the most widely used additives found in so-called “healthy foods” such as yoghurt, margarine, various beverages, ice creams, meat substitutes, sweets, baked goods and cereals. It’s sad that there’s almost no baby food without it.
Carefully consider giving soy containing formula to your children. As soy contains isoflavones, it can affect the development and then fertility of children’s ge****ls. According to a recent report from the Harvard School of Public Health in Boston, men who consumed soy showed significantly lower s***m counts. Soy-based foods disrupt the endocrine system, stimulating the enzymatic activity of breast cells, which increases the risk of developing breast cancer. It is a potent thyroid suppressor and causes the accumulation of large amounts of fatty acids in the liver, making it infinitely more difficult for the pancreas to function.
A few decades ago, soy was declared unfit for human consumption because of its high toxin content, which can lead to chronic amino acid deficiency. Nowadays, in order to achieve higher yields, farmers are given priority support for planting genetically modified soybean varieties. In addition, even more insecticides and pesticides are needed to grow this type of crop. Soy contributes significantly to the growing number of food allergies.
More than half of processed foods contain soy. Many people drink soy every day without knowing it. It also contains several antivitamins that strongly inhibit the absorption of nutrients such as calcium, magnesium, manganese, iron, copper and zinc. While millet has an alkalizing effect, soy has an acidifying effect.

Keys to prevent and solve seemingly incurable diseases
András Kovács-Magyar

25/02/2026

Trans Fats

Trans fats are unsaturated fatty acids that are formed during the hydrogenation of vegetable oils (olive, sunflower, soybean, canola, etc.), mainly during food processing. Trans fats can pose serious health risks to the human body. They destabilize the membrane of myocardial cells, so their consumption significantly increases the risk of cardiovascular disease: arrhythmia, heart attack, stroke. They raise the levels of bad - LDL - cholesterol in the blood and lower the levels of good - HDL - cholesterol. In addition, they increase the levels of inflammatory proteins in the blood, so that their vascular damage accelerates the development of atherosclerosis and the risk of blood clots and thrombosis. They strengthen insulin resistance, which can directly contribute to the development of diabetes. Research has shown a link between trans fats and certain cancers, most notably colon and breast cancer, and even Alzheimer's. It is also believed that trans fats can increase the chances of infertility in women by up to 70%.
Trans fatty acids are also formed when vegetable oils are used for frying and cooking. In their original state, vegetable oils contain significant amounts of healthy (polyunsaturated) fatty acids, but during hydrogenation some of them are converted to either saturated fatty acids or trans-type fatty acids, so their beneficial physiological effects are lost. Trans fats are inexpensive products that don’t rancid, making the products made with them more lasting. Trans fats are found in oil-fried foods, margarines, salad dressings, inexpensive biscuits, chips, preserved and packaged pastries, donuts, chocolate coatings, popcorn, frozen baked goods, pizzas, soup cubes and powders, some fast food products, and coffee whiteners.”

Excerpt From
Keys to prevent and solve seemingly incurable diseases
András Kovács-Magyar
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24/02/2026

12/02/2026

💜 Hello everyone! 💜

⚜️ Don’t forget to mark the dates for the next show!

💜 Saturday 14th & Sunday 15th Februay 2026

⚜️ You can enjoy our special KMA massage treatment

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⚜️ See you then 👼💜👼

12/02/2026

Szeretettel várjuk Önöket az emléksúly-levétel gyakorlati kurzusra. Időpont: 2026. március 21. szombat, 10:00 órai kezdettel – 17:00 óráig Előadó: ifj. Zaicsek Gábor Részvételi díj: 50.000 Ft / nap / fő Jelentkezni lehet e-mailben: info@matrixdrops.com Jelentkezési határidő: 2...