
13/07/2024
We’re really missing our pigs so thought we’d share some early pictures. This is from 2010, the year we started keeping weaners to raise for meat. What a baptism of fire that was! A very cold, snowy and muddy winter followed!
Raising rare breed pigs and sheep to produce great tasting meat. Our rare breed pigs and sheep are free ranging and mature slowly.
Harston
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