27/11/2025
Yummy, crunchy, soft middle, full of flavour falafels with lovely lemony tahini sauce. I love to make mine with loads of salad, a pitta, and little chilli sauce, like a kebab š„°
I made these for an event last month and they went down a storm. Full of herbs and freshness, how falafels should be.
Protein, fibre, phytoestrogen, plant points, theyāre all here for a healthy meal.
Made with soaked chickpeas instead of tinned, they donāt go to mush š
Recipe in link in bio or in todayās stories š