23/11/2025
What a week... An iron infusion (notice how the nurses have covered my cannula haha & I live to tell the tale 🤣) All 4 seasons in 1 week, cocktails and food out, mops and the nephews enjoying the snow my favourite delivery and some lovely casseroles and pies made. Pheasant casserole, chicken & leek pie and Shepards pie, love cooking these sort of dishes in the colder weather. We've also had hoisin pork (slow cooked for 4 hours) Salmon fried rice and masala guinea fowl (love game season)
We had a great week of classes really focusing on strength with balance and flexibility added in, falling in and out of postures is all part of our yoga practice, we all have strengths and weakness's, using equipment is not a failure, it tells me you know and trust your bodies, who cares if you can crow or not, or you can hold a balance for a long time, or maybe do the splits. Yoga is not competitive, and I love the way you encourage each other.
I've managed 4 runs again this week and plenty of yoga and walks, Saturday was rest day, we had a walk, I felt ok so thought I would do a yoga reformer class with my fave teacher, it was her 1st one (it's not widely taught yet, and I am hoping to qualify in it soon)OMG the pain today😫😂I feel like I've been constantly punched in the stomach.... bloody good though💪 taking strength to the next level.
Hoping to start a pilates class in Preston in the new year, looking at a Friday morning...More to follow
Carrying on the strength theme next week.
All classes back to normal next week
See you on your mats 💪