Food Safety Assist

Food Safety Assist Mentoring businesses to prepare for, pass and maintain food safety standards like BRCGS. Attract and maintain customers with a food accreditation.

For any food safety challenge, HACCP or food safety culture, our consultants are here to help. Offering full range of food safety solutions:

Preparing for, passing and maintaining food standards BRCGS Standards from Food, Storage & Distribution, Consumer products, Agents & Brokers etc and SALSA Food. HACCP Development

On-going support after the audit which should make the next audit very easy to manage. Staff training as required by the food standards. Food Safety Culture design and implementation. Designing food safety processes not off the shelf manuals because in our experience that is where they stay!!

Address

Eastburn, South Park
Hexham Northumberland
NE461BS

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 4:30pm

Website

Alerts

Be the first to know and let us send you an email when Food Safety Assist posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

Category

What we do...

We help a large variety of food & drink producers with their food safety systems and gaining & maintaining accreditation.

Our full range of food safety solutions: Most of our client work is assisting in the preparation for a food standard e.g. BRC Audit such as food standard version 6 or BRC IOP, Salsa Audit and ISO 22000. This includes HACCP, staff training and food safety system manual. We also provide on-going support after the audit which should make the next audit very easy to manage. Staff training is also offered as a stand alone service which includes staff inductions, HACCP, food safety levels 1 & 2 and Internal Auditing. Training can be done in house or online. To summarise our food safety solutions: Preparations for audit accreditations - BRC Audit, Storage and Warehousing, Packaging, Salsa Audit, CMI, EFSIS, Assured Produce etc. Ongoing Support after audits IAdvice Food Hygiene Health Safety Trainingnternal supply chain audits Training in staff induction, food safety, HACCP's etc Design and development of quality processes Technical management services