Coeliac UK

28/09/2025

Busy mornings are back, so we’ve put together a collection of healthy gluten free breakfast recipes to help you start the day right – from easy wins for school mornings to ideas you can prep or batch-make in advance, ready to grab and go.

Explore the recipes here: https://f.mtr.cool/jnsejgajoc

27/09/2025

Weekend brunch vibes!

If you could have any gluten free brunch dish, what would it be? Share your favourites in the comments – we’d love to know!

If you’re looking for brunch inspiration this weekend, don’t forget you can find Coeliac UK Gluten Free Accredited venues near you here: https://f.mtr.cool/mmaaphennf

26/09/2025

If you live in Humber and North Yorkshire, your gluten free prescriptions may be at risk, act now! The consultation closes on 30 September – so now is your chance to have your say.

NHS Humber and North Yorkshire Integrated Care Board (ICB) is proposing to stop gluten free prescribing except in very limited circumstances, and they want your feedback.

Currently, gluten free bread, rolls and flour are available on prescription for patients with coeliac disease in most areas except parts of North Yorkshire. If this proposal goes ahead, this vital support would be removed across the ICB region, hitting people with coeliac disease hard – especially those who are most vulnerable.

Coeliac UK strongly opposes this proposal. We urge everyone in the area to speak up before it’s too late.

The consultation has now been extended but closes Tuesday 30 September 2025 – don’t miss your chance to respond.

Take the survey: https://www.smartsurvey.co.uk/s/glutenfree/

24/09/2025

Our 2025 Sponsored Dissertation Call is now live!

UK based postgraduate students can apply for up to £5,000 to fund a research project related to coeliac disease as part of their studies or professional development.

This year, we’re particularly interested in projects related to health economics but all relevant proposals are welcome.

Deadline: 10:00am, Friday 31 October

👉 Apply here: https://f.mtr.cool/gbhdumludr

21/09/2025

NHS South Yorkshire ICB is once again reviewing gluten free prescribing, and their preferred option would limit access to those under 18 only.

This would create additional financial and emotional pressures for people with coeliac disease, especially those who are vulnerable, already struggling with rising food costs.

Coeliac UK is opposing this proposal and urging support for Option 2: keeping access to gluten free bread and mixes.

📢 How you can help:
✅ Complete the consultation survey: https://bit.ly/48jIDUE
✅ Write to your MP and raise your concerns: https://bit.ly/337Lsca
✅ Share your views before 17 October 2025

Together, we can make sure South Yorkshire stands up for health equality.

20/09/2025

✨ Strictly’s back this weekend! ✨

We’re joining the fun with a foodie twist, what’s your gluten free Perfect 10?

Tell us your top gluten free treat in the comments 👇 – from bakes to takeaways, which dish always gets full marks from you?

18/09/2025

We’d love your help to make eating out gluten free even better.

By taking part in our Gluten Free Diner survey, you can share your experiences, whether you eat out at a Gluten Free Accredited venue or not.

The questions cover all elements of your visit, and your feedback helps us improve our Gluten Free Accreditation scheme, giving the community more confidence when dining out.

👉 Take the survey here: https://bit.ly/47KJ7Ty

17/09/2025

Three Tuns Brewery is recalling various Three Tuns beers because they contain undeclared wheat and barley (gluten) which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to barley, wheat or gluten, or with coeliac disease.

Find out more: https://www.coeliac.org.uk/information-and-support/your-gluten-free-hub/food-and-drink-information/food-alerts/three-tuns-beers-because-of-undeclared-wheat-and-barley-gluten/

16/09/2025

Gluten ataxia is a neurological condition triggered by gluten, which can cause loss of coordination, balance issues, and even permanent disability if diagnosed too late.

A study led by Professor Marios Hadjivassiliou at the Sheffield Ataxia Centre is working to improve diagnosis and care. Patients with otherwise unexplained ataxia can be diagnosed by a specialist antibody test and guided on a strict gluten free diet, helping prevent further neurological damage.

Want to help our researchers find more life-changing answers to coeliac disease? Your support makes ground-breaking research possible.

Visit: https://bit.ly/4n2ozur

16/09/2025

Healthcare professionals – don’t miss this free Lunch & Learn session on diagnosing lower GI conditions, taking place Monday 6 October, 12:30–14:00.

Hear from experts from Crohn's & Colitis UK, Bowel Cancer UK, Guts UK Charity and Coeliac UK, and learn how to use the new National Primary Care Diagnostic Pathway for Lower GI symptoms.

Find out more and register below.

📣 Primary Care Healthcare Professionals!

Lunch & Learn: The Primary Care Guide to Diagnosing Lower GI Conditions
📅 Monday 6 October 2025 | 🕧 12:30–14:00 PM | 💻 Live Online

Join us for the second of two sessions designed for primary care professionals, featuring expert speakers from Crohn’s & Colitis UK, Bowel Cancer UK, Guts UK Charity, and Coeliac UK.

Learn how to identify symptoms, use diagnostic tools like qFIT and Faecal Calprotectin, and apply the NEW National Primary Care Diagnostic Pathway for Lower GI symptoms.

👩‍⚕️ Ideal for: GPs, ANPs, Clinical Pharmacists, ACPs
🎤 Speakers include: Pearl Avery, Claire Coughlan, Julie Thompson & Gerry Robins
✅ Free to attend
🔗 Register now: https://app.essexequip.co.uk/events/primary-care-guide-to-diagnosing-lower-gi-conditions-lunch-and-learn



Coeliac UK Bowel Cancer UK Guts UK Charity Essex Equip Ltd

15/09/2025

Discover a wealth of inspiration tailored to your gluten free lifestyle. From delicious recipes to essential cooking tips, the Home of Gluten Free Recipes helps make gluten free living easier every day.

Thanks to the generous sponsorship from Panasonic UK, our community continues to have access to a diverse and reliable hub for gluten free cooking.

Every recipe is tested by our dietitian team to ensure it’s safe for people with coeliac disease, with even more content exclusively available to Coeliac UK members.

Explore the Home of Gluten Free Recipes: https://bit.ly/3Ku0SJc

14/09/2025

As the nights draw in, we want to know: what’s your go-to gluten free comfort food or drink in autumn? 🍂

Is it a warming soup, a classic roast, or maybe a spiced latte? Share your favourites in the comments and inspire the community with your gluten free autumn essentials.