Coeliac UK

04/02/2026

Healthcare experts are calling for urgent action as the removal of gluten free prescriptions across England continues to grow, creating a postcode lottery that puts people with coeliac disease at risk.

Coeliac UK’s Health Advisory Council, alongside the British Dietetic Association and RCPCH and Us, has written to the Secretary of State for Health and Social Care, Wes Streeting, warning of widening health inequalities, particularly for children and low income households. With gluten free prescriptions being withdrawn by more and more local areas in England, many people are struggling to access the only treatment for coeliac disease: a strict gluten free diet.

Research shows gluten free food can cost up to 35% more, with many people already forced into unsafe compromises due to cost pressures. Experts are urging the UK Government to step in and introduce national guidance to protect patients and prevent avoidable harm.

Read more about the call for action here: https://f.mtr.cool/exoqcjonyv

03/02/2026

We’re pleased to share that patient catering at NHS Great Ormond Street Hospital and Charity is now Gluten Free Accredited.

A venue holding Gluten Free Accreditation means their gluten free meals are prepared and served in line with strict regulations, containing no more than 20 parts per million of gluten. This gives patients who need a gluten free diet confidence that their food is safe and suitable for them.

The team at Great Ormond Street Hospital for Children worked through our thorough and rigorous accreditation process, demonstrating a strong understanding of what gluten free really means for people with coeliac disease.

We’re proud to support healthcare settings that invest in the training, processes and commitment needed to deliver safe gluten free food, helping children and families feel reassured during what can already be a challenging time.

Thank you to the teams at Great Ormond Street Hospital for Children for their dedication to patient safety and inclusive care.

02/02/2026

Win a Warburtons Gluten Free Hamper

This February, Warburtons Gluten Free are giving you the chance to win one of four hampers packed with gluten free favourites. Each hamper includes Brown Pittas, a Seeded Tiger Bloomer, Crumpets and Sandwich Thins – perfect for cosy winter meals and snacks.

Enter now for your chance to treat yourself to a bundle of gluten free goodness.

Enter here: https://f.mtr.cool/wvaawhajat

T&Cs apply. Over 18s only. The prize draw closes on 28th February 2026.

31/01/2026

Want to spend time with people who are also living life gluten free?

Connecting with others who share similar experiences can make a real difference. That’s why Coeliac UK’s network of dedicated volunteers host events across the UK, bringing our community together in welcoming, supportive spaces.

From relaxed coffee meet-ups and meals out to family friendly activities and social events, our local volunteers create opportunities to share experiences, build confidence and raise awareness of coeliac disease and the gluten free diet.

Take a look at what’s coming up near you and get involved.

Visit our events calendar: https://f.mtr.cool/ycugqeantk

29/01/2026

Today, we launch our 2025 Shopping Habits survey. We asked our members what they think of the gluten free shopping experience – from product availability to reading labels – and 3,785 of you responded.

- 74.7% of you trust our Crossed Grain Trademark more than a gluten free statement

- 76.4% of you would like all products labelled gluten free to display our Crossed Grain Trademark

- 61.6% of you are not very happy with the current variety of gluten free products

- 70% of you are dissatisfied with the quality of ‘on the go’ gluten free products

Your feedback informs our work with commercial partners within the gluten free space, supporting us to increase availability of good gluten free options.

Find out more: https://f.mtr.cool/gzvzigsyfw

28/01/2026

Gluten free Colin the Caterpillar has just launched this morning 🐛

We know not everyone will have had a chance to visit Marks and Spencer Foodhall yet, so we’d love to hear when you do. Launches like this can make a real difference for people who are gluten free, especially when it comes to feeling included in celebrations.

If you head to M&S over the next few days, let us know if you manage to spot one.

🛒⭐️ New in the M&S Foodhall – three words... GLUTEN. FREE. COLIN 🤯🐛

It is by FAR the most requested innovation on our socials, and now, for the first time in Colin’s 35 year history... we’ve made him gluten free!

Joining our incredible caterpillar cake line-up, our new Made Without Wheat Colin the Caterpillar is hitting the high street and after years of development, is JUST as iconic as our OG fave.

Made with extremely chocolatey sponge and chocolate buttercream, covered in creamy milk chocolate and chocolate beans, our gluten free Colin is the perfect cake for birthdays, new chapters, big wins and everything in between - when we say it’s not a celebration without Colin, we mean it!

Hands up who can’t wait to find the next occasion to celebrate? 🙋

Find our Made Without Wheat Colin the Caterpillar Cake in the Made Without aisle at your local M&S Foodhall and on NOW 🛒

27/01/2026

Today, Coeliac UK was proud to be one of only eight charities selected to exhibit at the Medical Research Showcase in the UK House of Commons, hosted by the Association of Medical Research Charities.

The event brought together MPs, Peers and research funders to highlight research that can make a real difference to people’s lives.

At the showcase, we presented research led by Professor Elizabeth Soilleux and Dr Florian Jaeckle at the University of Cambridge, exploring how artificial intelligence could support faster, more accurate interpretation of biopsies. This work, supported by Coeliac UK since a pilot study in 2019, has already demonstrated accuracy comparable to specialist pathologists and has the potential to significantly improve diagnostic pathways.

Around 1 in 100 people in the UK has coeliac disease, yet hundreds of thousands remain undiagnosed. Improving diagnosis is vital, and research like this brings us closer to better outcomes for patients.

Find out more about the research we support here: https://f.mtr.cool/kehhxsklje

27/01/2026

Tesco recalls Tesco Special Fried Rice because of undeclared wheat (gluten).

Tesco is recalling Tesco Special Fried Rice because it contains wheat (gluten) which is not mentioned on the label. This makes it a possible health risk for anyone with an allergy or intolerance to wheat or gluten or coeliac disease.

Find out more: https://f.mtr.cool/lsojulikfj

26/01/2026

Dermatitis herpetiformis (DH) is a skin condition linked to coeliac disease. It’s thought to affect 1 in 3,300 people with coeliac disease. It usually shows up as red, raised patches that can itch, sting, or burn, sometimes forming blisters that may burst if scratched. DH most commonly appears on the elbows, forearms, knees, and buttocks, but it can occur anywhere on the body.

The only treatment is a strict gluten free diet for life.

For more information, visit: https://f.mtr.cool/drgbybroji

26/01/2026

Bill's is Gluten Free Accredited by Coeliac UK, helping people with coeliac disease enjoy a meal out with confidence 🧡

Gluten-free? No problem.

At Bill’s, we don’t believe in missing out. From brekkie through to dinner, our Coeliac UK approved menu serves up feel-good flavour without the gluten (or the fuss).

So whether you’re coeliac, intolerant, or just here for the good stuff, you’re always welcome to the table 🍽️✨

25/01/2026

We want to hear from you! 🧡

What was your favourite gluten free find this January? Whether it’s a new product, recipe, or tip, share it in the comments below and inspire others in our community.

24/01/2026

Burns Night is a great chance to enjoy traditional favourites, made safely gluten free.

This year, we are sharing a much loved Scottish tablet recipe from our community. Scottish tablet is crumbly, sweet and melts in the mouth, with a grainy texture that sets it apart from fudge. It is perfect for sharing, gifting, or enjoying as part of a gluten free Burns Night celebration.

Gluten free Scottish tablet recipe

Ingredients

- 115g unsalted butter

- 860g white granulated sugar

- 1 large tin evaporated milk (410g)

- 200ml water

Method

Add the ingredients into a large, heavy-based saucepan (5l or more recommended). Stir briefly to combine.

Heat gently, stirring until the sugar has fully dissolved and the butter has melted.

Bring to a hard boil and cook for around 20 minutes, stirring occasionally to prevent sticking, especially in the final 5 minutes.
If using a sugar thermometer, the mixture is ready at 240°C or soft ball stage.
Without a thermometer, drop a spoonful into cold water. It should form a soft ball.

Remove from the heat and beat with a wooden spoon for a few minutes until the glossy sheen disappears.

Pour into a very lightly greased tin, around 20cm square.

After about 30 minutes, once partly set, cut into pieces. Remove from the tin once fully cooled.

Once made, tablet will keep for around 10 days out of the fridge, or longer if stored in the fridge, if it lasts that long.

This is one recipe we have chosen to feature this Burns Night.
What are your favourite gluten free Burns Night recipes or traditions? Share them with us in the comments.